Kraft Mac And Cheese In A Pressure Cooker Recipes
NINJA PRESSURE COOKER KRAFT MAC & CHEESE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 4
Steps:
- Put in the water, and add the macaroni. Place the lid and turn to 250°F. Set the timer for 10 minutes. Take off the lid and stir frequently for 4 minutes or until water is evaporated. Take the pot out of the Ninja Pressure Cooker to stop the cooking. Add the 1/4 cup butter, 1/4 cup milk and cheese packet. Stir. Serve. Total time 14 minutes.
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
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