RED LOBSTER SCALLOPS
Make and share this Red Lobster Scallops recipe from Food.com.
Provided by Carmen B.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
SEARED SCALLOPS WITH LOBSTER BRANDY SAUCE
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 15
Steps:
- For the sauce: Add the butter to a small saucepan and heat on medium-high heat. Add the garlic and onions and sweat until light brown. Add the flour and stir until mixed. Add the white wine and mix with a whisk. Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally. Add the brandy, hot sauce and salt and pepper to taste. Cool and set aside. Warm in a small saucepan as needed.
- For the scallops: Heat a nonstick pan over high heat. Add the oil. Then lightly salt the scallops and add to the pan. Cook the scallops about 1 1/2 minutes on each side.
- Warm 4 ounces of lobster sauce and place on the plate. Land the scallops over the lobster sauce, drizzle with truffle oil and serve with rice or potatoes and your favorite vegetables.
COPYCAT RED LOBSTER'S PEACH BOURBON BBQ SHRIMP & BACON WRAP
I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping.
Provided by Luvs 2 Cook
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
- Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
- Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
- Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
- Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
- Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
- Peach Bourbon BBQ Sauce Instructions.
- Combine all ingredients in a small sauce pan.
- Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
- Cool and blend in a food processor or blender until smooth.
Nutrition Facts : Calories 380.8, Fat 5.9, SaturatedFat 1, Cholesterol 285.1, Sodium 1412.4, Carbohydrate 20.7, Fiber 1.7, Sugar 5.8, Protein 51.6
RED SNAPPER SCALLOPS
Make and share this Red Snapper Scallops recipe from Food.com.
Provided by Shahana
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut snapper into scallops, approximately 2 inch cubes.
- Sauté for 2 minutes in hot oil.
- Add wine and water, cover and cook approx 10 minutes until fish is opaque.
- Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
- Place on serving dish and garnish with remaining lime.
Nutrition Facts : Calories 216.5, Fat 6.7, SaturatedFat 0.8, Cholesterol 58.8, Sodium 73.5, Carbohydrate 3.8, Fiber 1, Sugar 0.7, Protein 33.2
FAMOUS RED LOBSTER SHRIMP SCAMPI
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Provided by Miss Rachel in Seat
Categories Savory
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
LOBSTER, SHRIMP AND SCALLOP PASTA
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Provided by Shon Marie
Categories < 60 Mins
Time 40m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute all seafood in 2 oz butter until half cooked, remove and set aside.
- Saute vegetalbes and garlic in remaining 2 oz butter for 5 minutes.
- Add white wine, cook for 2 more minutes, add chicken stock, salt & pepper, simmer for 5 minutes.
- Mix lemon juice and cornstarch and blend into chicken stock.
- Return seafood to pan.
- Simmer 5 minutes.
- Add chopped parsley and serve over noodles.
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