Kraft Parmesan Pasta Salad Recipes

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ITALIAN PASTA SALAD

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.

Provided by My Food and Family

Categories     Pasta

Time 2h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7



Italian Pasta Salad image

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate several hours.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup KRAFT Zesty Italian Dressing

GARDEN-FRESH PASTA SALAD

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

Provided by My Food and Family

Categories     Onions

Time 1h30m

Yield 14 servings, 3/4 cup each

Number Of Ingredients 6



Garden-Fresh Pasta Salad image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
  • Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
  • Refrigerate 1 hour. Stir gently before serving; top with cheese.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 each red onion and red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese

EASY PASTA SALAD RECIPE

Enjoy this Easy Pasta Salad recipe that's a winner on every level. It's got quick prep, is delicious to eat and it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Pasta

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 6



Easy Pasta Salad Recipe image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

2 cups whole wheat rotini pasta, uncooked
2 cups small fresh broccoli florets
1 cup halved cherry tomatoes
1/3 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup sliced black olives

KRAFT PARMESAN PASTA SALAD

This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



KRAFT Parmesan Pasta Salad image

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  • Add remaining ingredients; toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 7 g

8 oz. tri-colored rotini pasta, uncooked
3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
3/4 cup KRAFT Creamy Italian Dressing
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

CREAMY PARMESAN PASTA SALAD

Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 14

Number Of Ingredients 8



Creamy Parmesan Pasta Salad image

Steps:

  • Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
  • Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.

Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

3 1/2 cups uncooked farfalle (bow-tie) pasta, (9 ounces)
2 cups snow (Chinese) pea pods, strings removed (12 ounces)
2 large red bell peppers, cut into 1-inch pieces (2 cups)
2 medium carrots (1 cup)
1/2 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese (2 ounces)
1 cup light creamy Caesar dressing
2 tablespoons milk

TORTELLINI PASTA SALAD WITH BASIL & PARMESAN

Refrigerated tortellini gives you a head start on this easy pasta salad. Toss with fresh basil and Parmesan to serve.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Tortellini Pasta Salad with Basil & Parmesan image

Steps:

  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g

2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked
2 cups cut-up fresh green beans (2-inch lengths), blanched
1 can (15 oz.) cannellini beans, rinsed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 cup drained roasted red pepper strips
3 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

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