Krafts Artichoke Dip Recipes

SIMPLE ARTICHOKE DIP

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Simple Artichoke Dip image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

KRAFT'S ARTICHOKE DIP

Boy!I didn't realize how many artichoke dips there are. I decided to post this one anyway, since the ones I looked at all called for mayonnaise. I haven't tried it yet, but I intend to . . .

Provided by Chris Reynolds

Categories Brunch

Time 6m

Yield 1 1/4 cups

Number Of Ingredients 5

Kraft's Artichoke Dip image

Steps:

Spread cream cheese onto bottom of microwaveable 9" pie plate.
Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on high 1 minutes or until heated through.
Serve with triscuit thin crisps. For a pretty presentation, sprinkle with paprika before serving.

Nutrition Facts : Calories 1044.7, Fat 87.9, SaturatedFat 55.1, Cholesterol 266, Sodium 2025.2, Carbohydrate 42, Fiber 17.2, Sugar 3.7, Protein 32.8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can artichoke hearts, drained, chopped
2 tablespoons butter, melted
1 garlic clove, minced
1/4 cup grated parmesan cheese

EASY SPINACH ARTICHOKE DIP WITH CHEESE

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Provided by My Food and Family

Categories Spices

Time 30m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 6

Easy Spinach Artichoke Dip with Cheese image

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch quiche dish or pie plate.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

HOT ARTICHOKE DIP

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Hot Artichoke Dip image

Steps:

Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

HOT PARMESAN-ARTICHOKE DIP

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Categories Onions

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

Hot Parmesan-Artichoke Dip image

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Top with tomatoes and onions.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

FETA ARTICHOKE DIP

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Feta Artichoke Dip image

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

KRAFT SPINACH & ARTICHOKE DIP

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Provided by Mande-kay

Categories < 30 Mins

Time 30m

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

Kraft Spinach & Artichoke Dip image

Steps:

PREHEAT oven to 350°F Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 minute or until heated through.
Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5

Ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

ARTICHOKE DIP

Discover the perfect Artichoke Dip for unexpected guests during the holidays or any time of year. This Artichoke Dip is warm, gooey, quick and delicious!

Provided by My Food and Family

Categories Dairy

Time 6m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 5

Artichoke Dip image

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0.5691 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

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