Veggiebars Recipes
VEGGIE BARS
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Provided by Kree6528
Categories Lunch/Snacks
Time 20m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Press down package of crescent rolls into 9x13-inch pan.
- Bake 10-12 minutes according to package directions.
- Cool.
- Blend together mayonnaise, dressing mix, and cream cheese.
- Spread over cooled crust.
- Top with any combination of veggies.
- Cut into bars and serve cold.
VEGETABLE BARS
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Provided by southern chef in lo
Categories Cheese
Time 5h10m
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8
VEGGIE BARS
Make and share this Veggie Bars recipe from Food.com.
Provided by southernoutlawdirt
Categories < 30 Mins
Time 22m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- 1.Roll out then press down your crescent rolls into a jelly roll pan with sides. Don't judge me for my well-used pan!
- 2.Bake at 350 for 10-12 minutes or until golden brown.
- 3.Blend together mayonnaise, dressing mix and the softened cream cheese until smooth and creamy.
- 4.Spread over cooled crust:.
- 5.Then just start layering whatever veggies you have chosen over the entire crust - garnish with a little grated cheese and it will make a beautiful masterpiece like this:.
Nutrition Facts : Calories 44.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 9.5, Sodium 72.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 1.1
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