Sloppy Joes Crescent Casserole Recipes

Steps:

• Heat oven to 400°F.
• Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
• Spoon into 4-qt. casserole sprayed with cooking spray.
• Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
• Bake 18 to 20 min. or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Steps:

• Brown the hamburger, green pepper and onion; drain fat.
• Stir in the remaining ingredients.
• Simmer, covered, 15-20 minutes, stirring occasionally.
• Cook, uncovered, until it's the consistency you like.
• Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
• Preheat oven to 350 degrees.
• Cover with hamburger mixture.
• Top with cheeses.
• Place second package of rolls on top of cheese; seal those perforations.
• Bake for 30 minutes.

Steps:

• Heat oven to 375.
• In large skillet, brown ground beef and drain well.
• Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Spoon about 1/2 cup of meat mixture onto center of each rectangle.
• Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
• Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
• Bake at 375* for 14-20 minutes or until golden brown.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.