Creamy Chicken With Bacon Crock Pot Style Recipes

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CROCK POT BACON SOUR CREAM CHICKEN

Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.

Provided by Kimi Gaines

Categories     Pork

Time 6h15m

Number Of Ingredients 6



Crock Pot Bacon Sour Cream Chicken image

Steps:

  • 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
  • 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
  • 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
  • 4. Cook on low for 6-8 hrs.

12 oz bacon, cooked but not crisp
8 boneless skinless chicken breasts
2 10-ounce cans of roasted garlic cream of mushroom soup
1 c sour cream
1/2 c flour
salt & pepper to taste

CREAMY CROCK POT CHICKEN WITH BACON

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

Provided by Cluich

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Crock Pot Chicken With Bacon image

Steps:

  • Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
  • In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
  • Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

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