SEAFOOD POTPIE
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Add the flour and cook over low heat for 1 more minute, stirring occasionally.
- Meanwhile, bring the stock to a simmer in a large saucepan. Add the shrimp and scallops and cook for 2 minutes, just until firm. Remove the seafood to a large bowl with a slotted spoon, reserving the stock.
- When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Stir in the heavy cream.
- Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish.
- For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Add the butter and pulse 10 times, until the butter is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
- Meanwhile, preheat the oven to 375 degrees.
- Roll the dough out to fit the baking dish with about 1/4-inch overlap. Use the egg wash to paint the outside rim of the dish. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.
SHRIMP POT PIE
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 of the 3-inch circles to the prepared baking sheet. These are the tops. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. Brush egg wash on that ring and place another ring on top. Repeat 1 more time until you have 3 rings stacked on top of each other. Repeat with remaining circles until you have 4 assembled. Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes.
- Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. Add wine, bring to a simmer and cook until most of the wine has evaporated. Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. Place the shrimp back into the sauce to coat. Remove thyme and season with salt and white pepper. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles.
SEAFOOD POTPIES
You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! -Carol Hickey Lake St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use). Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups. , Place on a baking sheet. Bake at 425° for 7-10 minutes or until golden brown. Reduce heat to 375°. , In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells. Sprinkle with cheese. Bake for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 878 calories, Fat 65g fat (17g saturated fat), Cholesterol 257mg cholesterol, Sodium 1717mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.
More about "thai shrimp pot pies recipes"
THAI-INSPIRED SEAFOOD POT PIE | MY DELICIOUS BLOG
Web Mar 16, 2016 6 stalks fresh lemongrass, minced (about 4 tsp.) 2 cloves garlic, peeled & minced 6-8 green onions, sliced 1 c. chopped red …
From mydeliciousblog.com
Reviews 6Servings 4Cuisine SeafoodCategory Seafood
From mydeliciousblog.com
Reviews 6Servings 4Cuisine SeafoodCategory Seafood
EASY CREAMY FISH POT PIE - SPRINKLES AND SPROUTS
Web Oct 9, 2019 Add the flour to the onion and stir well, then cook for a minute. Combine the broth/stock and cream cheese, then slowly pour it over the onion mixture. Bring the sauce to a simmer and cook for 5-6 minutes …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Web Aug 2, 2022 Step-by-step Instructions. Begin by cooking the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Cook a few minutes more. Add the coconut milk, water, fish sauce and brown …
From onceuponachef.com
From onceuponachef.com
EASY SHRIMP POT PIE | DASH OF SAVORY | COOK WITH PASSION
Web Season shrimp with kosher salt and ground black pepper. Cook shrimp 2 minutes per side, remove to a cutting board. Step 4 In the same pan add butter, onion, and carrots to the pan, cook until vegetables are tender, …
From dashofsavory.com
From dashofsavory.com
10 BEST SHRIMP POT PIE RECIPES | YUMMLY
Web Apr 8, 2023 shrimp, pepper, seasoning salt, shallot, pepper, flat leaf parsley and 18 more Shrimp and Cauli Grits Seconds cream cheese, cheddar cheese, chicken stock, cayenne pepper, smoked paprika and 7 …
From yummly.com
From yummly.com
PAD THAI WONDERPOT RECIPE - MEATLESS, OR WITH SHRIMP …
Web Jul 21, 2020 1 pound shrimp, cleaned, optional 1 cup cilantro, slightly chopped, divided 1/2- 1 cup bean sprouts 2 Tablespoons soy sauce 2 Tablespoons Peanut Butter 1/2 teaspoon red pepper flakes (more if your …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
SHRIMP POT PIE - SIMPLE JOY
Web Mar 11, 2016 Shrimp Pot Pie (tap # to scale) print pin it rate Ingredients 2 pie crusts 4 TBSPs butter 1 1/2 tsps old bay seasoning 1/2 tsp salt 2 cloves garlic 1 1/2 cups sliced …
From simplejoy.com
5/5 (2)Estimated Reading Time 5 mins
From simplejoy.com
5/5 (2)Estimated Reading Time 5 mins
- Roll out your first pie crust and put it in a deep dish 9 inch pie pan. Trim the dough to edge of the pie pan and set aside.
- In a large sauce pan, melt the butter. Once melted, add the salt, old bay seasoning, salt, garlic, and mushrooms. Cook until the mushrooms are tender. Stir in the flour.
- Very slowly, whisk in the wine, about a tablespoon at a time, until fully combined. Working just as slowly, add the half and half. Once it is fully combined, stir in the parmesan, baby onions, and peas.
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
Web Apr 19, 2023 Thai Basil leaves – Stir the basil leaves into the sauce just before plating up, so as to retain the freshness of the flavour. To serve – Place the chicken pieces on a …
From recipetineats.com
From recipetineats.com
THAI SHRIMP SCAMPI RECIPE | MYRECIPES
Web Heat oil in a large skillet over medium-high heat. Add lemongrass and garlic; sauté 30 seconds. Stir in coconut milk, stock, curry paste, salt, and shrimp; bring to a boil. …
From ximeki.hards.dynu.com
From ximeki.hards.dynu.com
ONE POT THAI CURRY SHRIMP PASTA - A SPICY PERSPECTIVE
Web Aug 26, 2015 1/4 cup fresh thai basil leaves 1/4 cup chopped scallions Instructions Place a large deep skillet over medium heat. Add the sesame oil. Once the oil is hot add the …
From aspicyperspective.com
From aspicyperspective.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
Web Jan 12, 2023 In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved. Place shrimp in the …
From thespruceeats.com
From thespruceeats.com
CHESAPEAKE-STYLE SHRIMP POT PIE RECIPE - HOME CHEF
Web Cook the Shrimp Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan. Cook until pink and shrimp reaches a minimum internal …
From homechef.com
From homechef.com
SEAFOOD POT PIE RECIPE + {VIDEO} - STAY SNATCHED
Web Nov 14, 2021 Cook for 2-3 minutes on both sides. Add in the frozen vegetables and crab. Stir and allow to cook for 1-2 minutes. Pour in the cream of seafood soup and stir. Taste …
From staysnatched.com
From staysnatched.com
EASY SHRIMP PAD THAI | THAI KITCHEN
Web INSTRUCTIONS. 1 BRING 4 cups water to boil in medium saucepan. Add stir-fry rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; …
From mccormick.com
From mccormick.com
THAI SHRIMP POT PIES RECIPES
Web Add mushrooms, pea pods, bell pepper, gingerroot and garlic; cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are softened. Stir in coconut milk. In …
From tfrecipes.com
From tfrecipes.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 15, 2022 Check out these Thai shrimp recipes. 1. Thai Shrimp Coconut Curry Packed with east Asian flavors, this Thai shrimp coconut curry tastes restaurant quality. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INSTANT DUTCH OVEN - THAI GREEN CURRY SHRIMP - INSTANT POT RECIPES
Web Select Manual 2 and set the temperature and time to 375F / 30 minutes. Press START. Whisk coconut cream and curry paste together in the Dutch Oven. Bring the coconut …
From recipes.instantpot.com
From recipes.instantpot.com
UNCLE BUBBA'S SEAFOOD POT PIE | PAULA DEEN
Web Pot Pie. Preheat oven to 350°F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. In a large skillet, melt 1/4 cup butter over medium heat. Add onion, celery, …
From pauladeen.com
From pauladeen.com
18 THAI SHRIMP RECIPES
SLOW COOKED THAI SHRIMP SOUP (TOM YUM GOONG) – INSTANT POT …
Web When the oil is hot, sauté shrimp heads until light golden, around 5 minutes. Add water to pot to prepare shrimp stock. Press CANCEL when the water starts to simmer. Select …
From recipes.instantpot.com
From recipes.instantpot.com
THAI-INSPIRED CHICKEN POT PIE RECIPE | SIDECHEF
Web HIDE IMAGES. Step 1. Preheat oven to 425 degrees F (220 degrees C). Step 2. De-seed and finely dice the Thai Chili Peppers (2) , finely slice Scallions (1 stalk) , and mince …
From sidechef.com
From sidechef.com
You'll also love