Krafts Velveeta Italian Sausage Bake Recipes

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
• 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
• 4. Bake 15-20 minutes or until heated through.
• 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

Steps:

• Cube the cheese. Put in a microwave safe bowl. Add the milk.
• Cover and cook on high for 3 minutes. Stir halfway through.

Steps:

• Heat oven to 350°F.
• Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
• Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
• Bake 40 min. or until center is set.

Steps:

• Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
• Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.