PINEAPPLE JAM
Make and share this Pineapple Jam recipe from Food.com.
Provided by Kathy in Fla
Categories Pineapple
Time 55m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- ADD sugar; stir. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
- Process 5 minutes in a hot water bath. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 555.7, Fat 0.2, Sodium 21, Carbohydrate 144.2, Fiber 1.8, Sugar 134.2, Protein 0.4
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
MCP® APRICOT-PINEAPPLE JAM
Fresh apricots, canned pineapple, lemon juice, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.
Provided by My Food and Family
Categories Home
Time 3h
Yield About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Chop finely or grind unpeeled and pitted apricots. Measure exactly 3 cups prepared fruit into 6- or 8-qt. saucepot. Add crushed pineapple and lemon juice.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to a full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
SURE.JELL FRESH PINEAPPLE JAM
Discover a new fresh pineapple jam recipe. With fresh pineapple, sugar and fruit pectin, you'll make a delicious batch of SURE.JELL Fresh Pineapple Jam!
Provided by My Food and Family
Categories Home
Time 7h
Yield about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Peel and core pineapples. Finely chop or grind fruit. Measure exactly 4-1/2 cups prepared pineapple into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Add sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
More about "pineapplejam recipes"
PINEAPPLE JAM (WITH OR WITHOUT PECTIN) - PRACTICAL SELF …
From practicalselfreliance.com
4.6/5 (5)Total Time 45 minsServings 3
- Peel, core, and coarsely chop pineapple. Place pineapple in a food processor and pulse 2-3 times until it's very fine, but not completely pureed. (Alternately, start with canned crushed pineapple.)
- For every cup of crushed pineapple, add 1/2 to 2/3 cup sugar. A medium pineapple yields about 3 cups crushed pineapple and would require 1 1/2 to 2 cups sugar.
- Bring the mixture to a boil over high heat, stirring to prevent scorching. Cook on high for 25 to 30 minutes until the mixture thickens.
PINEAPPLE JAM - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.6/5 (180)Total Time 20 minsCategory BreakfastCalories 60 per serving
10 BEST PINEAPPLE JAM PECTIN RECIPES | YUMMLY
From yummly.com
DELICIOUSLY SIMPLE PINEAPPLE JAM RECIPE - HONEST …
From honestcooking.com
PINEAPPLE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE JAM RECIPE: HOW TO MAKE PINEAPPLE JAM …
From recipes.timesofindia.com
HOW TO MAKE PINEAPPLE JAM - THE RECIPE ISLAND
From therecipeisland.blog
HOMEMADE PINEAPPLE JAM FOR TARTS, PIES & SO MUCH MORE!
From foodelicacy.com
EASY PINEAPPLE JAM RECIPE - BELLY RUMBLES
From bellyrumbles.com
MANGO AND PINEAPPLE JAM | RICARDO
From ricardocuisine.com
HOMEMADE PINEAPPLE JAM FOR KUIH TART - SINGAPOREAN AND …
From singaporeanmalaysianrecipes.com
SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIENTS
From kitchendreaming.com
3 WAYS TO MAKE PINEAPPLE JAM - WIKIHOW
From wikihow.com
PINEAPPLE JAM | THE VEGAN COOKBOOK
From thevegancookbook.net
PINEAPPLE JAM | PRECIOUS CORE
From preciouscore.com
PINEAPPLE JAM - UNITED DIVERSITY
From library.uniteddiversity.coop
EASY PINEAPPLE JAM | BABAGANOSH
From babaganosh.org
PINEAPPLE JAM - NATIONAL FOOD
From nfoods.com
PERFECT PINEAPPLE JAM – GOCHUGARU GIRL
From gochugarugirl.com
PINEAPPLE JAM RECIPE: LEARN HOW TO PREPARE IT AT HOME
From republicworld.com
FRESH PINEAPPLE JAM - THE FLOURED TABLE | FREEZER JAM, NO PECTIN
From theflouredtable.com
PINEAPPLE JAM RECIPE (WITHOUT PECTIN) - DECORATED TREATS
From decoratedtreats.com
HOW TO MAKE SPICED PINEAPPLE JAM FOR PINEAPPLE TARTS
From theburningkitchen.com
PINEAPPLE JAM RECIPE 凤梨果酱食谱 | HUANG KITCHEN
From huangkitchen.com
EASY PINEAPPLE JAM - OVENTALES
From oventales.com
GOK’S PINEAPPLE JAM DOUGHNUTS MAKES YOU DROOL - TOAST FRIED
From toastfried.com
JALAPENO PINEAPPLE JAM - PEPPER BOWL
From pepperbowl.com
PINEAPPLE JAM | FOOD BUSINESS IDEA W/ COMPLETE COSTING - YOUTUBE
From youtube.com
HOW TO MAKE PINEAPPLE JAM WITH 2 INGREDIENTS [NATURAL]
From masalaherb.com
PINEAPPLE FREEZER JAM - THE TOASTY KITCHEN
From thetoastykitchen.com
PINEAPPLE JAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST PINEAPPLE JAM PECTIN RECIPES | YUMMLY
From yummly.com
PINEAPPLE JAM RECIPE WITH FRESH PINEAPPLE - SO YUMMY ... - SO …
From soyummyrecipes.co.uk
EASY PINEAPPLE JAM (NO PECTIN!) - A NOURISHING PLATE
From anourishingplate.com
TOASTY PINEAPPLE PASTRIES | CBC LIFE
From cbc.ca
WHAT IS PINEAPPLE JAM? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
EASY PINEAPPLE JAM - A FEAST FOR THE EYES
From afeastfortheeyes.net
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM AND …
From nchfp.uga.edu
PINEAPPLE JAM, NO ADDED SUGAR - LIVEBEST
From livebest.info
PINEAPPLE JAM - RASA MALAYSIA
From rasamalaysia.com
APRICOT PINEAPPLE JAM | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
HOW TO MAKE HOMEMADE PINEAPPLE JAM - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
You'll also love