Kraut Tunawiches Recipes
BROILED TUNAWICHES
I was looking for something different to do with tuna and I came across this in one of my pillsbury cookbooks. These are easy to prepare and taste so good.
Provided by Boca Pat
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
- Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
- Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 526.5, Fat 25.5, SaturatedFat 9.5, Cholesterol 67.8, Sodium 898.7, Carbohydrate 39.6, Fiber 2.8, Sugar 5.9, Protein 34.5
VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
HERB BATTER BREAD
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.
Provided by Sandaidh
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
- Butter or margarine does NOT need to melt.
- In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
- Stir dry ingredients to mix well.
- Add warm liquid ingredients and beat until well blended.
- Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
- Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
- Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
- Stir batter down and beat for about one minute, then pour into the loaf pan.
- Let rise, uncovered, for about 30 minutes, or until doubled.
- Bake at 375 degrees for 40 to 50 minutes.
- When done, remove from pan, cool and slice to serve.
TANGY TUNA BUNWICHES
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
KRAUT-TUNAWICHES
This is a very unusual combination but it is delicious. I've been making this for at least 35 years. Even several of my grandkids love it. Be sure to butter the buns.
Provided by Carolskey
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. Mix well and chill. Fill hamberger buns with kraut-tuna salad.
Nutrition Facts : Calories 256.9, Fat 9.4, SaturatedFat 1.7, Cholesterol 18, Sodium 834.9, Carbohydrate 31.2, Fiber 2.5, Sugar 7.3, Protein 12.1
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