KRESGE'S LUNCH COUNTER SLOPPY JOES (CHILI BURGER)
Back in the 1950's my Grandma used to take me shopping at Kresge's in South Bend, IN. After looking for all the items on her shopping list we would have a Sloppy Joe at the lunch counter. Almost like a trip to Disneyland to this Indiana farm girl... What a wonder those sandwiches were. They toasted the bun and served them with...
Provided by Kathie Carr
Categories Burgers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown beef and onions. Add remaining ingredients, except brown sugar, and bring just to a boil. Reduce heat to a simmer and cook for 15-20 minutes longer, stirring occasionally. Taste when done and add brown sugar if desired. Toast and butter hamburger buns. Serve on warm buns with potato chips and a dill pickle.
KRESGE'S CHILI BURGERS
My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches.
Provided by RecipeMonster
Categories Meat
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground beef and onions in a large skillet and brown
- until beef is no longer pink. Drain fat.
- Stir in remaining ingredients and simmer on low for about an hour,
- or until the liquid has evaporated.
Nutrition Facts : Calories 272, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 678.7, Carbohydrate 6.3, Fiber 1.8, Sugar 2.6, Protein 22.1
CHILI BURGERS
My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.
Provided by Cullinaryjudge
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first seven ingredients together in a bowl, and mix well.
- Divide into 8 equal portions and shape each into a large flat patty.
- Combine sauce ingredients together and set aside.
- Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
- When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
- Serve with warmed hamburger buns if desired.
Nutrition Facts : Calories 239.8, Fat 12.8, SaturatedFat 5, Cholesterol 100.9, Sodium 479.1, Carbohydrate 5, Fiber 0.8, Sugar 0.7, Protein 24.6
CHILI BURGERS
These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
Nutrition Facts :
CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH
Transform burgers into something stylish with roasted tomatoes and red onion relish
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
- Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
- Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.
Nutrition Facts : Calories 509 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1 milligram of sodium
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