KRISTEN'S WAFFLES
Steps:
- Beat eggs till thick. Beat in milk and butter. Add remaining ingredients.
- Grease waffle iron and pour batter into waffle iron. Cook according to waffle irons directions, until golden brown on the outside and cooked through.
- Add your favorite topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHITE BEAN WAFFLES
Provided by Michael Chiarello : Food Network
Time 30m
Yield about 12 large waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron.
- Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
- Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.
KRUSTEAZ EASY WAFFLES RECIPE
Provided by á-46859
Number Of Ingredients 4
Steps:
- Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired.
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