SPICY PORK WITH NOODLES
Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. "I've been making this quick pasta dish for years," says Ann. "It's convenient because the noodles don't need to be boiled separately."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 645mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
SPICY PORK NOODLES
I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic Living and fits the bill. For this dish I would more than likely use pork fillet (loin).
Provided by ImPat
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine curry paste and lemon juice in a small dish and add the pork and turn to coat.
- Cover and set aside for 10 minutes to marinate.
- Meanwhile, cook the noodles in a medium saucepan of boiling water for 3-4 minutes or until just tender and then drain well and then rinse under cold water and then set aside.
- Heat oil in a large wok on medium high and add pork and stir fry for 2 minutes or until just cooked and then transfer to a plate and set aside.
- Add garlic and ginger and stir fry for 1 minute and then add the vegetables and water and toss to combine.
- Cover and cook for 2-3 minutes or until the vegetables are just tender.
- Add the noodles, pork and any juices to the wok and stir fry for 2 minutes or until heated through.
- Divide between bowls and top with the coriander to serve and accompany with lemon wedges.
- VARIATION - replace vindaloo curry paste with tandoori and the pork with skinless chicken breast fillet.
SPICY PORK NOODLE BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes. Add the chicken broth, pickles and 2 tablespoons each pickle brine and soy sauce and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
- Meanwhile, puree 3 tablespoons toasted sesame seeds in a blender until finely ground, about 15 seconds. Add the remaining 3 tablespoons vegetable oil and puree until smooth. Add 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, 2 tablespoons pickle brine and 1 teaspoon ginger; puree until combined.
- Top each serving of noodles with the sesame dressing, pork, cucumbers and tomatoes. Sprinkle with the remaining 1 tablespoon sesame seeds.
THAI PORK AND NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the pork in the freezer about 10 minutes to make it easier to slice. Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths. Cut the frozen pork crosswise into 1/4-inch-wide strips.
- Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
- Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
PORK & NOODLE PAN-FRY WITH SWEET & SPICY SAUCE
Whip up some healthy fast-food with a pork pan fry - on the table in 10 minutes
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Over a high heat, bring a pan of water to the boil (for the noodles). Chop the onions into chunky lengths. Heat the oil in a wok, tip in the broccoli and stir fry for 2 minutes until it starts to soften
- Tip the noodles into the boiling water and boil for 4 minutes until softened. Meanwhile, add the pork strips to the wok and fry until the meat changes colour. Add the onions and mushrooms and cook for a minute or so until the mushrooms start to soften.
- Stir in the sauce until everything is well coated. Drain the noodles and toss into the wok with the beansprouts and cashews. Heat until the beansprouts start to soften slightly then serve.
Nutrition Facts : Calories 423 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 0.87 milligram of sodium
SPICY SINGAPORE NOODLES
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 19
Steps:
- Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or follow the pack instructions. Drain and leave in the sieve to steam-dry. Mix the ingredients for the sauce together and set aside.
- Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds untilstarting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.
Nutrition Facts : Calories 455 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 2.8 milligram of sodium
SPICY PEANUT PORK W/RICE NOODLES
This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe
Provided by Deantini
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
- Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
- Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
- Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
- Sprinkle with peanuts before serving.
More about "spicy pork noodles recipes"
CRISPY PORK WITH SAUCY SPICY NOODLES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (8)Total Time 50 minsCategory DinnerCalories 509 per serving
- Cook until fragrant (30 seconds, or so) then add the soy sauce, hoisin sauce, rice vinegar, honey and chilli flakes.
- Mix cornstarch with water to make a slurry then add and allow to simmer. Cook for a few minutes until the sauce has thickened slightly. Set aside.
SPICY PORK RAMEN NOODLE SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPICY PORK NOODLES - WAITROSE
From waitrose.com
SPICY XIAN PORK NOODLES | MINDFOOD RECIPES & TIPS
From mindfood.com
SPICY PORK NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY-SWEET SAMBAL PORK NOODLES RECIPE - BON APPéTIT
From bonappetit.com
SPICY NOODLES WITH PORK, SCALLIONS & BOK CHOY RECIPE ...
From eatingwell.com
SPICY VERMICELLI NOODLES WITH PORK STIR-FRY - FOOD TO BELLY
From foodtobelly.com
SPICY NOODLES WITH PORK RECIPE | MYRECIPES
From myrecipes.com
CHINESE NOODLES WITH PORK AND SPICY PEANUT SAUCE
From peanutblossom.com
SPICY PORK & SPINACH NOODLES - SAFEWAY
From safeway.ca
SPICY PORK NOODLES - FIREPOT
From firepotfood.com
SPICY PORK & SPINACH NOODLES - FOODLAND
From foodland.ca
SPICY PORK RAMEN NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT N' SPICY PORK NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY GROUND PORK NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FOOD PLAYLIST | SPICY PORK NOODLES
From foodplaylist.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SPICY PORK NOODLES — MOORE FOOD
From moore-food.com
SPICY PORK NOODLES WITH GREEN BEANS | PUNCHFORK
From punchfork.com
SPICY PORK SOUP WITH KALE & RICE NOODLES | PORK ...
From pinterest.ca
SPICY PORK AND PEANUT NOODLES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
From goodhousekeeping.com
SPICY GOCHUJANG NOODLES WITH PORK | SWEET2SAVOURY
From sweet2savoury.com
EASY SPICY PORK NOODLES - I AM HOMESTEADER
From iamhomesteader.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER ...
From allrecipes.com
CRISPY PORK NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY PORK NOODLES | NOODLE RECIPES | SBS FOOD
From sbs.com.au
BEST PORK NOODLES RECIPE - HOW TO MAKE PORK NOODLES
From recipe18.sitehost.doesntexist.com
SPICY PORK AND SOBA NOODLES | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SPICY PORK NOODLES - PLAIN CHICKEN
From plainchicken.com
FIREPOT SPICY PORK NOODLES | CHOICE OF PORTION SIZES
From basecampfood.com
SPICY GARLIC NOODLES WITH PORK RECIPE - CHATELAINE.COM
From chatelaine.com
SPICY MANGO PORK WITH NOODLES RECIPE - FOOD & WINE
From foodandwine.com
SPICY PORK NOODLES WITH GREEN BEANS RECIPE ON FOOD52
From food52.com
SWEET AND SPICY PORK NOODLES RECIPE - MING TSAI | FOOD …
From foodandwine.com
QUICK SWEET AND SPICY PORK STIR FRY WITH NOODLES - GINGER ...
From gingerwithspice.com
SPICY PORK WITH NOODLES - THE COZY APRON
From thecozyapron.com
SPICY PORK STIR FRY NOODLES | *REESE SPECIALTY FOODS
From reesespecialtyfoods.com
SPICY PORK NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET & SPICY PORK RAMEN NOODLES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
#curries #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pork #vegetables #diabetic #stove-top #dietary #meat #pork-loins #equipment #number-of-servings
You'll also love