LITHUANIAN KRUPNIKAS
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Provided by JOENAUJOKAS
Categories Drinks Recipes Liqueur Recipes
Time P14DT1h
Yield 8
Number Of Ingredients 16
Steps:
- Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
- Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
- The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.
Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g
KRUPNIK (POLISH VEGETABLE BARLEY SOUP)
Soup is an essential part of the main meal of the day in Poland. Krupnik is a popular soup made of barley in rich chicken stock with vegetables and chunks of meat, garnished with sour cream.
Provided by littleturtle
Categories One Dish Meal
Time 3h30m
Yield 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Soak dried mushrooms in boiling water until they are soft and flexible (at least 2 hours).
- Drain the mushrooms (reserving water), and chop them coarsely.
- In a heavy 3-4 qt casserole dish, combine the mushrooms, reserved water, chicken, celery, carrot, string beans, and peas.
- Add the stock and bring to a boil over high heat.
- Reduce to low heat and simmer, partially covered, until chicken is done and vegetables are tender-crisp (20 minutes).
- Strain, setting aside chicken and vegetables and returning stock to the casserole dish.
- Melt the butter over medium heat.
- Add the barley, and stir for 1-2 minutes (do NOT let barley brown).
- Add the barley and butter to the stock and bring to a boil over high heat.
- Reduce to low heat and simmer, partially covered for 10 minutes.
- Add the potatoes and simmer, partially covered, until potatoes and barley are done (20 minutes).
- Return chicken and vegetables to the soup.
- Add water if needed, to thin the soup.
- Season with salt and pepper to taste, then let simmer for a few minutes to reheat the chicken and vegetables.
- Garnish each bowl with a spoonful of sour cream and sprinkle with dill, if desired.
Nutrition Facts : Calories 359.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 38.8, Sodium 775.3, Carbohydrate 42.5, Fiber 5.7, Sugar 6.8, Protein 14
KRUPNIK (POLISH MUSHROOM BARLEY SOUP)
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor.
Provided by Dee514
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the cepes in a little water for 15 minutes, until they soften.
- Chop all the vegetables finely in 2 batches in the food processor and put them in a pan with the barley and all the water (including the mushroom-soaking water).
- Chop the softened mushrooms in the food processor, and add them to the pot.
- Bring to the boil, remove the scum, season with plenty of salt and pepper, and simmer for 1 hour, or until the barley is very soft and plump.
- The barley will thicken the soup.
- Add water if necessary, to thin it.
- Serve with sour cream, especially if the soup was made with water instead of broth.
More about "krupnik recipes"
KRUPNIK: POLISH BARLEY SOUP [CLASSIC RECIPE!] | POLONIST
Web Oct 31, 2019 Traditional Krupnik: Polish Barley Soup with Potatoes and Pork Rib Yield: 6 Prep Time: 20 minutes Cook Time: 2 hours 30 minutes …
From polonist.com
4.6/5 (28)Category Polish SoupsCuisine PolishTotal Time 2 hrs 50 mins
From polonist.com
4.6/5 (28)Category Polish SoupsCuisine PolishTotal Time 2 hrs 50 mins
- Wash the ribs and place them into a large (5 US qt / 5 litre or larger) cooking pot, together with chicken wings, bay leaves and allspice.
- Peel carrot and parsley root and chop them into large pieces. Pour about 4 liters (around 1 gallon) of cold water.
- Next, remove the vegetables, cool them down and cut into smaller pieces. Continue cooking the ribs until they’re tender.
KRUPNIK - POLISH HOUSEWIFE
Web Jan 13, 2021 Add the onion, garlic, carrots, parsnip, celery, bay leaves, allspice, peppercorns, and 1 teaspoon salt. Simmer for an hour. Add the …
From polishhousewife.com
Cuisine PolishTotal Time 2 hrsCategory SoupCalories 123 per serving
From polishhousewife.com
Cuisine PolishTotal Time 2 hrsCategory SoupCalories 123 per serving
- Add the chicken thighs and water to a large pot and bring to a boil. Simmer for 3o minutes while preparing the mushrooms and dicing the vegetables. Skim off any foam.
- Add the dried mushrooms to a small bowl or glass, add enough boiling water to cover. You might need to place another bowl or glass on top of the mushrooms to keep them immersed in the water.
- After 30 minutes, remove the mushrooms from the water; dice and add to the soup. Decant the mushroom water, adding it to the soup, but leave any sediment that has collected at the bottom in the bowl or glass. Add the onion, garlic, carrots, parsnip, celery, bay leaves, allspice, peppercorns, and 1 teaspoon salt. Simmer for an hour.
- Add the potato and barley. Simmer until they are tender, 20 – 30 minutes. Carefully, remove the chicken thighs, shred the meat and return to the soup (or use as dog treats). Taste and add salt and pepper to taste. Garnish with snipped parsley and dill.
POLISH KRUPNIK (HONEY-SPICED VODKA) RECIPE - THE SPRUCE …
Web Dec 16, 2008 2 cups sugar 4 cups boiled water 1/4 vanilla bean, split 1/4 teaspoon freshly ground nutmeg 2 whole cloves 1 stick cinnamon, …
From thespruceeats.com
4.3/5 (62)Total Time 30 minsCategory Beverage, CocktailCalories 106 per serving
From thespruceeats.com
4.3/5 (62)Total Time 30 minsCategory Beverage, CocktailCalories 106 per serving
ANYA’S KRUPNIK, A POLISH LIQUEUR OF SPICED VODKA AND …
Web Dec 11, 2017 2 cinnamon sticks 5 allspice berries lightly crushed 1 vanilla pod 1 unwaxed lemon sliced in rings 1 unwaxed orange sliced in rings 500 ml 80-proof vodka (at least 40% abv) You will also need: a large muslin …
From linsfood.com
From linsfood.com
KRUPNIK (HONEY VODKA) - A FAMILY FEAST®
Web Jan 21, 2023 Krupnik (Honey Vodka) Yield: 6 servings 1 x Prep: 10 minutes Cook: 30 minutes Total: 40 minutes Pin for Later Rate Recipe Save Scale: Ingredients 1 cup honey 1 cup water 4 cinnamon sticks 6 whole …
From afamilyfeast.com
From afamilyfeast.com
POLISH KRUPNIK (HONEY SPICED VODKA) RECIPE - ANDREA …
Web Dec 22, 2012 Servings: 12 Calories: 180kcal Author: Andrea Equipment medium saucepan cordial glasses or other small glasses Ingredients 1 cup honey 1 inch piece vanilla bean 3 whole cloves 1- inch piece cinnamon …
From andreasrecipes.com
From andreasrecipes.com
KRUPNIK RECIPE – POLISH HONEY VODKA - GREAT BRITISH …
Web Krupnik – honey vodka 250ml of runny honey, preferably raw, wild or organic 250ml of water, lukewarm 1/2 nutmeg 1 cinnamon stick 2 allspice berries 1/2 tsp ground ginger 1 vanilla pod orange peel, of half an …
From greatbritishchefs.com
From greatbritishchefs.com
KRUPNIK (CLASSIC MUSHROOM BARLEY SOUP) | RECIPES
Web Make the Soup. Soak the cepes in a little water for 15 minutes, until they soften. Chop all the vegetables in batches in the food processor and put them in a pan with barley and all the water including the mushroom …
From kosher.com
From kosher.com
POLISH CHICKEN BARLEY SOUP (KRUPNIK) - EVERYDAY …
Web Dec 8, 2019 1 .In a pot heat up 2 tablespoons of oil, add the bay leaf, onions and cook gently for 3 minutes until softened. Add the barley, stir, then move the mixture to the side and add the chicken (if using). Cook …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BEST KRUPNIK RECIPE - HOW TO MAKE POLISH HONEY …
Web Apr 15, 2016 Ingredients 1 cup Clover Honey 1 cup Water 1 Star Anise 4 Cloves 1/4 teaspoon Ground Nutmeg 5 Cinnamon Sticks 1 Split Vanilla Bean 1/2 Orange Zested 6 peppercorns 2 cups Spirytus, Everclear (or …
From food52.com
From food52.com
POLISH BARLEY SOUP (KRUPNIK) RECIPE - THE SPRUCE EATS
Web Aug 25, 2011 Here is a recipe for the honey-spiced vodka known as krupnik. Ingredients 1 ounce dried Polish borowiki mushrooms 3 tablespoons olive oil 2 large yellow onions, …
From thespruceeats.com
4/5 (55)Total Time 1 hr 30 minsCategory Side Dish, Entree, Dinner, SoupCalories 4978 per serving
From thespruceeats.com
4/5 (55)Total Time 1 hr 30 minsCategory Side Dish, Entree, Dinner, SoupCalories 4978 per serving
POLISH CHICKEN BARLEY SOUP WITH MUSHROOMS - KRUPNIK - FOOD52
Web Mar 4, 2021 Directions. Heat 2 tbsp of oil in a 4qt Dutch oven or a heavy-bottomed pot. Add the bay leaf and onions and sauté until softened, for about 3 minutes. Add the thighs …
From food52.com
From food52.com
KRUPNIK – MUSHROOM AND BARLEY SOUP TRADITIONAL POLISH RECIPE
Web Jan 7, 2021 Method. Soak the dried mushrooms in boiling water for 20 minutes. Line a sieve with paper towel and set it over a bowl/jug. Add the mushrooms to the sieve and …
From thejc.com
From thejc.com
KRUPNIK (POLISH BARLEY SOUP) - VEGAN COCOTTE
Web Nov 4, 2022 How to make Polish krupnik Heat the olive oil in a large stock pot or Dutch oven. Add the carrot, celery and parsnip and cook for 5-6 minutes over medium heat until …
From vegancocotte.com
From vegancocotte.com
HOW TO MAKE KRUPNIK, AN OLD-TIMEY POLISH HONEY-SPICE CORDIAL
Web Dec 12, 2012 Here’s how to make it: STEP ONE First, assemble your spices. Put a cup of water in a pot, and then add: Either half a vanilla pod or, if you want to save some …
From thehairpin.com
From thehairpin.com
KRUPNIK - CHICKEN SOUP WITH BARLEY - COOKINPOLISH – POLISH FOOD …
Web Oct 16, 2021 Peel vegetables, cut carrots into slices. All vegetables, mushroom and chicken wings place in the pot, fill with cold water and put on the fire. Add allspice, bay …
From cookinpolish.com
From cookinpolish.com
POLISH PEARL BARLEY SOUP {KRUPNIK} - POLISH YOUR KITCHEN
Web Feb 22, 2021 Polish Pearl Barley Soup {Krupnik} Yields: 8 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 2 qts / 2 l of vegetable or meat stock (or …
From polishyourkitchen.com
From polishyourkitchen.com
KRUPENIK - WIKIPEDIA
Web A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese.It is a dish that is typical …
From en.wikipedia.org
From en.wikipedia.org
KRUPNIK HONEY SPICED LIQUEUR RECIPE - RANTS FROM MY CRAZY KITCHEN
Web Nov 5, 2019 What you’ll need to make Krupnik Honey Spiced Liqueur; 750ml 151 proof grain alcohol (Everclear) 1.5 tbsp loose tea (my Great-Aunts' secret – they used tea …
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
You'll also love