SWEDISH (IKEA) MEATBALLS
These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version
Provided by Laka
Categories Meatballs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
- Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
- Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
- To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
- Serve immediately, garnished with parsley, and with cooked fresh pasta.
Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1
KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)
This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!
Provided by Nif_H
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden.
- To the bread crumbs, add 2 Tbsp milk to moisten.
- In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs.
- Use a pair of spoons rinsed in water and shape the meat mixture into small round balls.
- In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through.
SWEDISH MEATBALLS (KOTTBULLAR)
A genuine, and one of the most quoted Swedish recipes for meatballs. With a few variations, it is found in almost every Swedish cookbook. This variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones served cold that one finds on the Smorgasbord. At Christmas, some Swedes like a little "Christmas touch" and add a little allspice and ginger. If you're really ambitious, you'll buy whole meat and grind it yourself. It makes a great difference!
Provided by Andreacute Grisell
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Fry the onion light yellow in a little butter.
- Soak the breadcrumbs in the liquid.
- Mix everything well and add spices to taste.
- Make 1- to 1 1/2-inch meatballs with the help of two wet spoons.
- Put them on a plate coated with a little flour and fry them slowly on all sides in lots of butter (putting the meatballs in the freezer for a while before frying makes them firmer).
- Place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream.
- Boil for a few minutes.
- Add soy, salt and pepper to taste and pour the hot sauce over the meatballs.
- Serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.
Nutrition Facts : Calories 715.4, Fat 56.7, SaturatedFat 31.2, Cholesterol 271.3, Sodium 278.2, Carbohydrate 22.9, Fiber 2.3, Sugar 1.4, Protein 28.9
FAMOUS IKEA SWEDISH MEATBALLS
These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these.
Provided by anglgrl0077
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
- Combine breadcrumbs and milk, let soak for 10 minutes.
- In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
- Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
- In a small saucepan, combine gravy and cream; heat through but do not boil.
- Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Nutrition Facts : Calories 489.2, Fat 31.8, SaturatedFat 11.9, Cholesterol 151.1, Sodium 1208.8, Carbohydrate 19.6, Fiber 1.3, Sugar 1.9, Protein 30.7
SWEDISH MEATBALLS (OR KOTTBULLAR)
It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce.
Provided by Atheen
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- First and before you get the meat out of the fridge, get everything ready (you don't want ground meat out of the fridge for longer than necessary).
- Start with the onion. Chop it very finely, season it lightly with salt, and gently cook it on low heat in a non stick skillet with a Tbsp of oil and 1/2 a Tbsp of butter until just golden. (Don't let it burn, it will turn bitter !) Let it cool, and reserve.
- Make the breadcrumbs, and soak them in 1/4 of a cup of cream. Start adding the cream slowly, you don't want it dripping wet, just soaked, and the quantity of cream to add might depend on how moist your bread already is. Reserve.
- Beat and season the egg, reserve.
- Once this is done, get the ground meats out of the fridge and combine them (beef and pork) with the soaked bread, the beaten egg, the cooked and cooled onion, the nutmeg, and the allspice. Incorporate everything well, and salt and pepper to taste. Then cover and put back in the fridge for about half an hour. Don't overmix or the meatballs will be tough.
- After half an hour, take your meat mixture out of the fridge and start to shape your meatballs (I make mine bite size, they cook faster and its easier to eat), and fry them until golden brown in a cast iron casserole (cast iron because it keeps the heat very well) in the rest of the canola oil with 2 Tbsp of butter for the taste. Once golden brown on all sides, Put them on paper towels in a tray and reserve.
- In the same cast iron casserole, throw out most of the fat, and then saute the mushrooms on medium heat in what's left. Squeeze in the juice of half a lemon, and a few dashes of Worcestershire sauce. Once the mushrooms are cooked, deglaze the skillet with 1 cup of beef stock and scrape all the brown bits from the bottom of the casserole. Be careful with the salt at this stage, because the beef broth is already salted. You can always adjust the salt later.
- Turn the heat to low and then slowly add the can of Campbell's mushroom soup, and the heavy cream (1 cup).
- Once the mushroom sauce is nice and bubbly, add the meatballs back in, and let reduce on low for 30 to 40 minutes, until the sauce has reduced a third to a half (depending on how thick you want the sauce to be), and the meatballs are cooked through and the flavors have all combined.
- Adjust salt and pepper to taste.
- Serve on top of fresh mash potatoes, or buttered noodles.
- I have added pictures of several stages of the dish to help you out.
- NOTE : leftovers freeze beautifully. It's also a great dish to prepare a day ahead of time, because its even better reheated the next day. Just make sure you don't reduce the sauce too much when you cook it if you know you are going to serve it the next day, the sauce will finish to reduce as you reheat it (on low).
More about "kttbullar swedish meatballs ikea style recipes"
IKEA SHARED THE RECIPE FOR SWEDISH MEATBALLS—HERE'S …
From tasteofhome.com
Author Lauren NaruEstimated Reading Time 3 mins
IKEA RELEASED ITS FAMOUS SWEDISH MEATBALL RECIPE. HERE’S HOW TO …
From globalnews.ca
IKEA SHARES THE RECIPE FOR THEIR ICONIC SWEDISH MEATBALLS
From vancouverisawesome.com
IKEA SWEDISH MEATBALLS: SVENSKA KöTTBULLAR! - FRIEDA LOVES BREAD
From friedalovesbread.com
IKEA'S ICONIC SWEDISH MEATBALLS - PUDGE FACTOR
From pudgefactor.com
MAKE IKEA’S SWEDISH MEATBALLS – IKEA MEATBALLS RECIPE
From todocanada.ca
MEATBALLS (KöTTBULLAR) - SWEDISH FOOD
From swedishfood.com
HOW TO MAKE IKEA'S SWEDISH MEATBALLS AT HOME | FOOD
From foodandwine.com
VIDEO REVIEW OF IKEA FOODS FROZEN SWEDISH MEATBALLS (KOTTBUL
From youtube.com
SCRUMPTIOUS-FOOD: KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)
From scrumptious-food.blogspot.com
DINNER FOR TWO: IKEA-INSPIRED SWEDISH MEATBALLS AND SMASHED …
From seriouseats.com
IKEA SWEDISH MEATBALLS | CANADIAN LIVING
From canadianliving.com
IKEA REVEALS THE RECIPE FOR THEIR FAN-FAVORITE SWEDISH MEATBALLS ...
From people.com
IKEA STYLE SWEDISH MEATBALLS - PHOTOS & FOOD
From photosandfood.ca
SWEDISH MEATBALLS (LIKE IKEA'S!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
THE REAL IKEA SWEDISH MEATBALLS RECIPE - A FAMILY FEAST®
From afamilyfeast.com
COPYCAT IKEA™ SWEDISH MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE BETTER THAN IKEA SWEDISH MEATBALLS - SAVORY THOUGHTS
From savorythoughts.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
HUVUDROLL MEATBALLS, FROZEN, 2 LB3 OZ (1000 G) - IKEA CA
From ikea.com
THE BEST COPYCAT IKEA SWEDISH MEATBALLS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
HOW TO MAKE IKEA'S FAMOUS SWEDISH MEATBALLS AT HOME - CNN
From cnn.com
EASY HOMEMADE SWEDISH MEATBALLS (IKEA COPYCAT)
From easypeasyfoodie.com
KöTTBULLAR (SWEDISH MEATBALLS) - GYPSYPLATE
From gypsyplate.com
KTTBULLAR SWEDISH MEATBALLS IKEA STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
IKEA'S SWEDISH MEATBALLS - BELLY RUMBLES
From bellyrumbles.com
IKEA SWEDISH MEATBALL COPYCAT RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE IKEA'S SWEDISH MEATBALLS RECIPE - TRAVEL INSIDER
From travelinsidermagazine.com
SWEDISH MEATBALLS “KöTTBULLAR” – TRADITIONAL RECIPE FROM SWEDEN
From hejsweden.com
SWEDISH MEATBALLS RECIPE (IKEA COPYCAT W/GRAVY ... - DINNER, THEN …
From dinnerthendessert.com
KöTTBULLAR | TRADITIONAL MEATBALLS FROM SWEDEN - TASTEATLAS
From tasteatlas.com
IKEA SWEDISH MEATBALLS WITH SAUCE - COPYKAT RECIPES
From copykat.com
RECIPE & VIDEO IKEA MEATBALLS - SWEDISH MEATBALLS KöTTBULLAR
From cookingbites.com
IKEA-INSPIRED SWEDISH MEATBALLS WITH BUTTER NOODLES
From bigoven.com
IKEA SHARES ITS FAMOUS SWEDISH MEATBALL AND GRAVY RECIPE
From insider.com
TODD WILBUR IKEA SWEDISH MEATBALLS COPYCAT RECIPE - THRILLIST
From thrillist.com
IKEA SWEDISH MEATBALL RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
IKEA JUST SHARED THE RECIPE FOR ITS FAMOUS SWEDISH MEATBALLS
From freshdaily.ca
IKEA SWEDISH MEATBALL RECIPE - FAMILY FUN VANCOUVER
From familyfuncanada.com
KOTTBULLAR (SWEDISH MEATBALLS) - TRADITIONAL SWEDISH RECIPE | 196 …
From 196flavors.com
COPYCAT IKEA SWEDISH MEATBALLS - THECOOKFUL
From thecookful.com
IKEA SHARED THE RECIPE FOR ITS ICONIC SWEDISH MEATBALLS
From matadornetwork.com
You'll also love