Kueh Pisang Or Chinese Banana And Cinnamon Pancakes Recipes

Steps:

• In large bowl, whisk together flour, cinnamon & baking powder.
• Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
• In separate bowl, mash bananas with salt & sugar.
• Stir banana mixture into batter.
• Sprinkle waxed or parchment paper with powdered sugar & set aside.
• Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
• Cook on each side until golden, working in batches if needed.
• When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

Steps:

• Combine flour, brown sugar, baking powder and cinnamon.
• Combine eggs, milk and butter, stir into dry ingredients just until combined.
• Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
• Sprinkle with additional cinnamon (if desired).
• Turn when bubbles form on top of pancakes.