Kumquat Pastry Tart Recipes
CANDIED KUMQUAT AND RICOTTA TART
Categories Dessert Bake Ricotta Kumquat Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 9
Steps:
- Thinly slice kumquats crosswise with a sharp knife, discarding seeds.
- Bring water and 2 cups sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then simmer syrup, uncovered, 5 minutes. Stir in kumquats and simmer gently 10 minutes. Drain and cool kumquats in a sieve set over a bowl, then return drained syrup to pan and boil until reduced to about 11/3 cups, 3 to 5 minutes.
- Finely grind fennel seeds in coffee/spice grinder, then transfer to a bowl and whisk together with ricotta, remaining 2 tablespoons sugar, and a pinch of salt just until ricotta is slightly smoother. Whisk in sour cream until just combined and spread evenly over bottom of tart shell.
- Arrange kumquats as evenly as possible over ricotta using your fingers or a small spoon, separating slices as necessary with a skewer, then brush kumquats with some of reduced syrup.
- Remove side of tart pan.
KUMQUAT PASTRY TART
Make and share this Kumquat Pastry Tart recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out thawed puff pastry sheet to make a 10 inch square.
- Brush evenly with 2 T.
- of the jam.
- Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
- Remove and let cool.
- Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
- Spread evenly over the baked puff pastry.
- Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
- Melt the remaining jam.
- Remove from heat and whisk in the liqueur.
- Gently brush onto the kumquats.
- Cut into triangles and serve or chill up to 1 hour.
Nutrition Facts : Calories 287.8, Fat 15.5, SaturatedFat 5.7, Cholesterol 18.1, Sodium 83.9, Carbohydrate 35, Fiber 2.3, Sugar 15.5, Protein 2.8
More about "kumquat pastry tart recipes"
KUMQUAT TART - BAKING BUTTERLY LOVE
Yogurt Pastry Cream 73 g honey 14 g cornstarch 1/4 teaspoon salt 318 g plain whole-milk yogurt 38 g or 2 large egg yolks 28 g unsalted butter 1 …
From bakingbutterlylove.com
Estimated Reading Time 2 mins
From bakingbutterlylove.com
Estimated Reading Time 2 mins
KUMQUAT TART - FOOD24
Using your hands or a food processor, mix flour and butter together to form a crumb-like mixture. Pulse or mix in sugar thoroughly. Stir in just enough water to form a fairly soft dough. Press pastry into 23 cm loose-bottomed tart pan. Bake in a preheated 180 ºC oven until light brown, about 12 to 15 minutes. Remove from oven and allow to cool.
From food24.com
Cuisine BakeCategory BakeServings 10Estimated Reading Time 1 min
From food24.com
Cuisine BakeCategory BakeServings 10Estimated Reading Time 1 min
KUMQUAT TART RECIPE - SERIOUS EATS
Position a rack in the middle of the oven. Preheat the oven to 350°F. When ready to roll, on a lightly floured surface, roll the dough out to 1/8-inch thick, turning often to keep the dough as circular as possible.
From seriouseats.com
4.5/5 (2)Total Time 4 hrsCategory Dessert, Fruit Desserts, TartsCalories 367 per serving
From seriouseats.com
4.5/5 (2)Total Time 4 hrsCategory Dessert, Fruit Desserts, TartsCalories 367 per serving
VERY SMALL ANNA: KUMQUAT TART - SERIOUS EATS
Once an irregularly-employed pastry chef in New York City, Anna Markow shared her unique treats with Serious Eats as catharsis from 2012-2013.
From seriouseats.com
From seriouseats.com
73 KUMQUAT DESSERTS & CUISINE IDEAS IN 2022 | KUMQUAT, KUMQUAT …
May 17, 2022 - Explore Ruma Hakuei's board "Kumquat Desserts & Cuisine", followed by 385 people on Pinterest. See more ideas about kumquat, kumquat recipes, desserts.
From pinterest.com
From pinterest.com
KUMQUAT MUFFINS • CHEF ELIANA
In a large mixing bowl, beat sugars, eggs, and coconut oil. In a food processor, purée kumquats with orange juice. Add orange kumquat mixture to bowl and mix. Add flour, baking soda, and salt. Mix until combined. Using a cookie scoop, place 2 scoops of batter in each muffin liner. Bake for 17-20 minutes or until inserted toothpick comes out clean.
From chefeliana.com
From chefeliana.com
10 KUMQUAT RECIPES TO TRY THIS WINTER | ALLRECIPES
Kumquat Pie. Credit: Fawn Avant. View Recipe. this link opens in a new tab. Make this refreshing pie with just five ingredients: a can of sweetened condensed milk, a tub of frozen whipped topping (such as Cool Whip), lemon juice, kumquat puree, and a prepared graham cracker crust. 1 of 11.
From allrecipes.com
From allrecipes.com
MARZIPAN AND KUMQUAT TART - TART RECIPE
Whizz the flour and butter in a blender until the mixture resembles breadcrumbs. Add the icing sugar, egg yolks and 1tsp cold water. Whizz until the dough just comes together.
From goodhousekeeping.com
From goodhousekeeping.com
KUMQUAT AND COCONUT CREAM TARTS - PRODUCE MADE SIMPLE
Juice the kumquats if using. In a small bowl whisk together the sugar and cornstarch. In a saucepan bring the coconut milk to a simmer. Slowly pour in the sugar and cornstarch while whisking continually. Once all of the sugar and cornstarch is mixed in, continue to whisk for another minute to ensure the starch is cooked and the cream has thickened.
From producemadesimple.ca
From producemadesimple.ca
KUMQUAT AND GINGER FRANGIPANE TART
Ingredients. for the pastry: 250 g plain flour; 120 g unsalted butter; pinch salt; 50 mls cold water; for the kumquats: 20 kumquats; nugget of ginger; star anise
From rte.ie
From rte.ie
KUMQUAT ROSEMARY TART - BAKES BY BROWN SUGAR
Add the butter and the chopped rosemary to a small saucepan and melt the butter until the butter is melted. Remove the saucepan from the heat and allow the butter and rosemary to steep 10 minutes. Reheat the butter over medium heat until it is hot. Whisk flour, sugar, and salt together in a bowl.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
KUMQUAT TART ARCHIVES - GOOD FOOD AND TREASURED MEMORIES
Their diminutive size makes them seem harmless, but they have an intensely tart flavor. Kumquats have a sweet skin with a very tart flesh and are filled with a lot of seeds. The skin is often times more appetizing than the flesh itself making them perfect for candying. This kumquat tart is such a beautiful presentation at Christmas gatherings ...
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
KUMQUAT TART - SIDE DISH RECIPES
Kumquat Tart might be just the dessert you are searching for. One serving contains 425 calories, 4g of protein, and 24g of fat. This recipe serves 8. A mixture of egg yolk, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours.
From fooddiez.com
From fooddiez.com
EASY SWEET RECIPE: KUMQUAT TARTS WITH ALMOND-DATE CRUST
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan, bring to a boil, then reduce to a simmer. Add kumquat slices and simmer for 10 minutes. Remove kumquats, shake off excess liquid, and toss them in sugar to coat. (Images: Emily Ho) Emily Han.
From thekitchn.com
From thekitchn.com
STICKY APPLE AND KUMQUAT TART - FOOD24
Preheat the oven to 180°C. Melt the sugar, butter and water together. Mix well, and when it starts to thicken, after 2 minutes, add the apples and cook for 5 minutes. Remove the apples, and add the kumquats to the pan. Cook until the sauce becomes syrupy, about another 5 minutes and leave to cool. Place the puff pastry onto a greased tray ...
From food24.com
From food24.com
RECIPE | TART RECIPES, KUMQUAT RECIPES, RECIPES - PINTEREST
A bright citrus-loaded ice cream studded with sweet-tart kumquats. Super easy & super fabulous, this brown butter pan fried salmon with roasted kumquats & vegetables only takes 30 minutes and is drenched in flavour! I'm intrigued by the idea of a …
From pinterest.com
From pinterest.com
5 DELICIOUS WAYS TO USE KUMQUATS: PRESERVED KUMQUAT, KUMQUAT …
1 tsp kumquat liqueur (or orange liqueur), see recipe at right 395g can sweetened condensed milk 4 large egg yolks 3 extra kumquats, sliced. METHOD. Preheat the oven to 220°C. Grease a 20cm-wide tart tin. Roll out the pastry and line your tin. Line the base and sides of the pastry case with baking paper. Fill with rice or ceramic baking ...
From thisnzlife.co.nz
From thisnzlife.co.nz
CITRUS CURD TARTLETS WITH KUMQUATS - HONEST COOKING - RECIPES
Instructions. Put the sugar into a medium stainless steel saucepan. Wash and dry the limes, then finely grate the zest of 2 limes, and add the zest to the sugar. Squeeze all 3 limes. Pour the juice into the saucepan with the sugar, add …
From honestcooking.com
From honestcooking.com
CANDIED KUMQUAT & CUSTARD TART - FOOD - FOOD MAG
Candied Kumquat & Custard Tart 7 monthes ago ... By Food Gawker. This tart has creamy vanilla custard filling, a crunchy butter cookie crust, and is topped with bright candied kumquats! Read more ... Tweet Search by Tags Tart Butter Candy No Desserts Recipes Baking Candied kumquats Custard Desserts & sweets Pastry Tart Italian Style Beef Wellington Beef …
From foodmag.top
From foodmag.top
KUMQUAT RECIPES – FOOD HACKERY
Then I soaked the quarters in water and sugar for 4 hours before cooking the mixture down. Today, I decided to try a recipe for a kumquat tart. The hardest part of this recipe is making sure the custard doesn’t scorch. The keys to this are to make sure the eggs are room temperature and to whisk the mixture constantly while it cooks.
From foodhackery.net
From foodhackery.net
CHOCOLATE TART WITH CANDIED KUMQUATS - SUGARHERO
Slice the kumquats in half, and remove any visible seeds. Combine the sugar and water in a medium saucepan, and place it over medium heat. Stir occasionally while the sugar dissolves, and bring the sugar syrup to a boil. Once boiling, add the halved kumquats and turn down the heat to medium-low.
From sugarhero.com
From sugarhero.com
GINGERY KUMQUAT & CRANBERRY TART RECIPE | EATINGWELL
Directions. Step 1. To make filling: Combine kumquats (or chopped orange), cranberries, 1/2 cup granulated sugar, currants, ginger and water in a saucepan and bring to a simmer. Cook over low heat until the fruit is tender and the mixture is thick, 3 to 5 minutes. Set aside and let cool to room temperature. Advertisement.
From eatingwell.com
From eatingwell.com
KUMQUAT APPLE TART WITH WHISKY CARAMEL - DIVERSIVORE
Seed and chop the kumquats. Combine all the fruit with the brown sugar, half the granulated sugar, and the whiskey. Cover and refrigerate for at least 2 hours, preferably overnight. Wait until this step is done before preparing the crust. Combine the flour, sugar, cardamom, and salt in a large mixing bowl.
From diversivore.com
From diversivore.com
KUMQUAT DESSERT RECIPE - GREAT BRITISH CHEFS
1. Begin by making the panna cotta. Place the cream, milk, sugar and orange blossom essence in a pan and bring to the boil. 350ml of double cream. 125ml of milk. 50g of sugar. 15g of orange blossom essence. 2. Soak the gelatine in cold water until soft, ring out all excess water and add to the hot cream mixture.
From greatbritishchefs.com
From greatbritishchefs.com
KUMQUAT CREAM PIE RECIPE - THE SPRUCE EATS
Combine sweetened condensed milk and lemon juice in a large bowl and beat on medium speed until it starts to thicken, approximately 2 to 3 minutes. Add kumquat puree and beat on low speed until combined, stopping to scrape down the sides of the bowl with a spatula as necessary. Fold in whipped topping and pour mixture into prepared crust.
From thespruceeats.com
From thespruceeats.com
KUMQUAT TART | BAKING BUTTERLY LOVE | FANCY TARTS, TART RECIPES, …
Jun 4, 2018 - Yogurt Pastry Cream 73 g honey 14 g cornstarch 1/4 teaspoon salt 318 g plain whole-milk yogurt 38 g or 2 large egg yolks 28 g unsalted butter 1 tsp orange blossom water (optional) Set up a fine mesh strainer over a heat proof container. In a medium saucepan, combine honey, cornstarch, salt, yogurt, and yolks. Bring …
From pinterest.com.au
From pinterest.com.au
TART CHOCOLATE WITH RUM AND KUMQUAT | RECIPES JOURNEY
Line the 6 molds with the pastry and let them rest in the fridge for 30 minutes – 1 hour. Make small holes in the bottom of the tarts, lay some baking paper on the bottom and place some chickpeas in the center, or some special weights. Cook for 30 minutes. Cut the kumquats in half and remove the seeds.
From recipesjourney.com
From recipesjourney.com
GUEST POST: KUMQUAT TART BY JACLYN OF FOOD PLUS WORDS
Pulse until kumquats are pulverized and creamy, about 30 seconds. Transfer the kumquat mixture to a large bowl, and whisk in the egg yolks and sweetened condensed milk. Whisk mixture until combined, about 30 seconds. Pour mixture into prepared pan. Bake at 350 degrees F for 25-30 minutes, or until filling is set.
From loveandoliveoil.com
From loveandoliveoil.com
CANDIED KUMQUAT AND CUSTARD TARTS RECIPE ~ BARLEY & SAGE
In a large pot, bring the water and sugar to a simmer. When the sugar is fully dissolved, add the kumquat slices and simmer for 20-30 minutes, until the rinds are soft and slightly translucent. Remove the kumquat slices and let cool completely on a wire rack. Tip: Use the leftover simple syrup for cocktails!
From barleyandsage.com
From barleyandsage.com
KUMQUAT – SIZES, HOW TO EAT, TASTE, AND RECIPES » SELINA WAMUCII
Kumquat is a tiny fruit. It’s even smaller than an orange, as it has a size similar to a large olive. The tart kumquat size in hand is approximately 2.5 cm or 1 inch. It also has a mildly acid juicy pulp and sweet, edible, pulpy skin. The oval kumquat is the most common species you can find on …
From selinawamucii.com
From selinawamucii.com
SPICED KUMQUAT & GREEK YOGURT TART - GOOD FOOD AND TREASURED …
In a measuring cup, whisk together water, egg & vinegar. Make a well in dry mixture & pour wet mixture into it all at once. With hands, mix until JUST combined. Roll out pastry to about 1/8-1/4" thickness Cut out 8 - 6-inch circles with a pastry cutter. Press into tart forms. Refrigerate for at least 30 minutes.
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
KUMQUATS: SWEET-TARTS OF THE CITRUS RODEO - LOS ANGELES TIMES
Kumquats do present a challenge for the uninitiated. In most citrus, the juicy pulp is consumed and the peel discarded. Kumquats, however, are eaten whole, and their appeal stems from the contrast ...
From latimes.com
From latimes.com
KUMQUAT PIE - AN EASY KUMQUAT DESSERT | GRITSANDPINECONES.COM
Whisk together the pureed fruit, sweetened condensed milk, lemon juice, and the whipped topping in a medium-size bowl. Pour the filling into the graham cracker crust and chill for two to three hours before serving. Optional, garnish the slices with a dollop of whipped cream and sliced candied kumquats.
From gritsandpinecones.com
From gritsandpinecones.com
KUMQUAT AND CHOCOLATE TART - ETHIVEGAN BY EDWARD DANIEL
Citrusy kumquat eliciting floral chocolate embedded in a nutty hemp cream laid over a peppery amaranth pastry; Kumquat and Chocolate Tart. Home; Main course; Dessert; Starter; Breakfast; Index recipes; Books; About. About Edward Daniel ; Contact; 0. INSPIRING MY BEST ME . Dessert Gluten Free Paleo Recipes Vegan. Kumquat and Chocolate Tart. by Edward …
From ethivegan.com
From ethivegan.com
COOKING WITH KUMQUATS: 13 FAVORITES FROM PROFESSIONAL CHEFS
13 Chefs on Their Favorite Ways to Cook Kumquats. Chef Katie Button likes to candy them whole, then sprinkle them over ice cream. Kumquats, those tiny citrus fruits that are as tasty as they are ...
From foodandwine.com
From foodandwine.com
KUMQUAT CAKE RECIPE | EAT SMARTER USA
Cut the kumquats into slices. Bring the remaining sugar with 500 ml (approximately 2 cups) of water to a boil. Add the kumquats and cook for about 3 minutes.
From eatsmarter.com
From eatsmarter.com
10 BEST KUMQUAT RECIPES | YUMMLY
Poppy Seed Parfait, Candied Kumquats in Thyme Syrup, and French Butter Cookies On dine chez Nanou. kumquats, granulated …
From yummly.com
From yummly.com
CANDIED KUMQUAT AND CREAM CHEESE TART | ADVENTURES IN COOKING
Place the shell in the oven and bake for 20 minutes. Remove it, pop any air bubbles that may have risen with a fork and allow them to air out until flat. Carefully spread the cream cheese mixture into the tart shell. Place the tart back in the oven and bake for another 15-20 minutes, or until the crust turns golden brown around the top edges.
From adventuresincooking.com
From adventuresincooking.com
KUMQUAT TORTE RECIPE | EAT SMARTER USA
Roast the almonds in a dry frying pan until light brown and let cool. Line a springform pan with parchment paper. Beat the eggs with the sugar for about 7 minutes at the highest setting of the hand mixer until frothy.
From eatsmarter.com
From eatsmarter.com
You'll also love
Related Search