LOUISIANA BURGER
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Mayonnaise:
- Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
- Burger:
- Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
- Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
- Preheat grill to high.
- Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
LOUISIANA BURGER
This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!
Provided by Penny Stettinius
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
- Cover with plastic wrap and set aside until ready to grill.
- Brush the grill rack with oil.
- Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
- Meanwhile, brush the melted butter on the top and bottom buns.
- Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
- When the patties are cooked, remove from the grill and keep warm while resting.
More about "la burger recipes"
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
Web Jun 24, 2020 Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip …
From tastesbetterfromscratch.com
5/5 (51)Calories 293 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (51)Calories 293 per servingCategory Main Course
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA …
Web May 28, 2020 Assemble the burger patties on the ciabatta buns, top with tzatziki sauce, tomatoes, onions, fresh spinach and arugula, and cucumber ribbons. Serve immediately. Notes Homemade herb blend – stir together …
From lecremedelacrumb.com
From lecremedelacrumb.com
5 BEST CELEBRITY-FAVORITE BURGERS IN LA | RECIPES, DINNERS …
Web Chicken Burgers Recipe; Turkey Burger Recipe; Perfect Grilled Burgers Recipe; 12 Chef-Recommended Grocery Store Hot Dogs,... How to Make the Best Burgers from Diners,... Best Celebrity-Owned ...
From foodnetwork.com
From foodnetwork.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
Web Jul 15, 2020 How to Make the Perfect Turkey Burger: 1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
22 INSANELY DELICIOUS AND HEALTHY BURGER RECIPES | BEST …
Web Jul 21, 2022 First, use ground chicken instead of beef. Then, to boost the fibre and flavour, add grated apples, as well as fresh sage and thyme. Serve the burgers on whole-wheat buns spread with the sweet honey mustard …
From besthealthmag.ca
From besthealthmag.ca
31 OF OUR BEST BURGER RECIPES - THE SPRUCE EATS
Web Jun 27, 2022 The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the …
From thespruceeats.com
From thespruceeats.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
Web May 1, 2019 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix …
From thewholesomedish.com
From thewholesomedish.com
ULTIMATE CANADIAN BURGERS | LA GRILLE
Web 1 pound (500 grams) lean ground beef 1 egg , beaten 1 small onion , coarsely grated 2/3 cup (150 milliliters) finely chopped cheese curds 2/3 cup (150 milliliters) crushed plain or ketchup flavour potato chips 2 …
From clubhouse.ca
From clubhouse.ca
LA BURGER : RECIPES : COOKING CHANNEL RECIPE | BILL …
Web 1 1/8 pounds (18 ounces) ground pork. 1/2 onion, grated. 1/2 teaspoon fennel seeds, lightly toasted and crushed. 1/2 cup fresh white bread crumbs. 1 egg, lightly beaten
From cookingchanneltv.com
From cookingchanneltv.com
EASY HAMBURGER RECIPES: BURGERS, BUNS, AND MORE | LA BREA BAKERY
Web Plant Based Cheeseburger with Slow Roasted Tomato and Garlic Aioli. Vegetarian. View Recipe.
From labreabakery.com
From labreabakery.com
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS - THE …
Web Apr 12, 2022 Directions 1 For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. …
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST CLASSIC BURGER RECIPE - HOW TO COOK BURGERS - PARADE
Web Jul 15, 2021 24 oz (1 1/2 lbs) freshly ground beef chuck; 2 Tsbp Canola Oil; 2 slices unsalted butter; 4 Tbsp butter; 4 soft hamburger rolls; American of cheddar cheese
From parade.com
From parade.com
JULIA CHILD'S BEEF PATTIES à LA LYONNAISE) | PICKLED PLUM
Web Instructions. In a large pan over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 minutes (until very tender but not browned). Place in a mixing bowl. Add the …
From pickledplum.com
From pickledplum.com
MCDONALDS BURGER RECIPE CHANGE ANNOUNCED | LA WEEKLY
Web Apr 20, 2023 Their burgers are the ones that will undergo significant changes — such as the Hamburgers, Cheeseburgers, Double Cheeseburgers, McDouble Burgers, and Big …
From laweekly.com
From laweekly.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Add onion, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes or until onion starts to soften. Add red wine and sugar. Bring to a boil, then bubble, stirring …
From lcbo.com
From lcbo.com
29 BEST BURGER RECIPES | OLIVEMAGAZINE
Web Apr 27, 2021 The Brazil grill burger. All the flavours of Brazil crammed into one epic mouthful – peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, …
From olivemagazine.com
From olivemagazine.com
THE BEST IMPOSSIBLE BURGER RECIPE - LOS ANGELES TIMES
Web Sep 27, 2019 Press firmly so that the patties won’t fall apart. 3 Heat a large, well-seasoned cast-iron skillet, griddle or nonstick pan over medium-high heat. Coat lightly with a thin …
From latimes.com
From latimes.com
LAMB BURGER RECIPES | BBC GOOD FOOD
Web 11 Recipes. Magazine subscription – your first 5 issues for only £5! Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and …
From bbcgoodfood.com
From bbcgoodfood.com
7 OF OUR BEST BURGER RECIPES - LOS ANGELES TIMES
Web Aug 24, 2021 Basil, oregano, sun-dried tomatoes, garlic and Pecorino Romano cheese fill the burger patty, which is surrounded by pasta sauce, provolone cheese, mushrooms …
From latimes.com
From latimes.com
You'll also love