La Gléhias Full English Breakfast Recipes

Steps:

• Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil or vegetable oil.
• For the sausages.
• Always buy sausages with a high meat content. Cook these first. Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden. After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients. If you are struggling for space, completely cook the sausages and keep hot on a plate in the oven.
• For the bacon.
• Choose between back or streaky, smoked or unsmoked bacon; generally, dry-cure has the best flavour. Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight on to the grill plate and fry for 2-4 minutes each side or until your preferred crispiness is reached. Like the sausages, the cooked bacon can be kept hot on a plate in the oven.
• For the mushrooms.
• Brush away any dirt using a pastry brush and trim the stalk level with the mushroom top. Season with salt and pepper and drizzle over a little olive oil. Place stalk-side up on the grill plate and cook for 1-2 minutes before turning and cooking for a further 3-4 minutes. Avoid moving the mushrooms too much while cooking, as this releases the natural juices, making them soggy. (Alternatively, you can slice your mushrooms, as shown in my photo.).
• For the tomatoes.
• Cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'. Season with salt and pepper and drizzle with a little olive oil. Place cut-side down on the grill plate and cook without moving for 2 minutes. Gently turn over and season again. Cook for a further 2-3 minutes until tender but still holding their shape.
• For the fried bread.
• For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is a couple of days old. Heat a frying pan to a medium heat and cover the base with oil. Add the bread and cook for 2-3 minutes each side until crispy and golden. If the pan becomes too dry, add a little more oil. For a richer flavour, add a knob of butter after you turn the slice.
• For the fried eggs.
• Break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of butter and lightly splash/baste the egg with the butter when melted. Cook to your preferred stage, season and gently remove with a fish slice.
• Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup, Worcestershire sauce or brown sauce, and don't forget the toast and marmalade with a pot of good English Breakfast tea.
• Optional Extras.
• Black Pudding.
• Cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy.
• Baked Beans.
• Heat up the baked beans in a saucepan and serve on top of the fried bread, or on the side.
• Fried Potatoes:.
• Fry the sliced cooked potatoes in a little butter until crispy and golden brown. Season with a little salt and black pepper.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.
• Bake the sausages in the preheated oven for 10 minutes.
• Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.
• Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.
• Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.
• Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.
• Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Toast bread and spread remaining butter over.
• Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.

Steps:

• Melt the butter in large frying pan.
• Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
• Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.

Steps:

• Cook sausages under grill for 10 to 12 minutes, turning occasionally, until brown.
• Slice tomatoes in half and place on grill pan together with bacon rashers to cook for 5 minutes with sausages.
• While sausages are cooking, using a non-stick frying pan, heat oil and cook eggs for 1 or 2 minutes according to preference.
• Remove eggs and replace with slices of white bread.
• Fry until bread is lightly browned on both sides, adding more oil if required.
• Serve fried bread with the eggs, sausages, bacon, and tomatoes.