Pil Pil Recipes
SHRIMP PIL-PIL - RACHAEL RAY
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the olive oil over medium-high heat.
- Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
- Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
- Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
PIL-PIL
Authentic Chilean Seafood Tapas - So tasty and so few ingredients, I got this from an old Spanish friend.
Provided by Ozzy5223
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a sauté pan until almost smoking, and add the chile and garlic.
- When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
- When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
- Serve immediately with crusty bread and good chilled white wine.
Nutrition Facts : Calories 205, Fat 6.8, SaturatedFat 0.9, Cholesterol 56.3, Sodium 276, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 28.9
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