OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
VANILLA ALMOND GLAZE RECIPE - (4.5/5)
Provided by á-2225
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%
OLD-FASHIONED DOUGHNUTS
These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours., Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
VANILLA-ALMOND GLAZE FOR DOUGHNUTS
This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.
Provided by Cynna
Categories Breads
Time 7m
Yield 25 doughnuts
Number Of Ingredients 4
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
- Sift confectioners' sugar into milk mixture.
- Whisk slowly, until well combined.
- Remove the glaze from the heat and set over a bowl of warm water.
- Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Nutrition Facts : Calories 39.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1.1, Carbohydrate 9.7, Sugar 9.6, Protein 0.1
VANILLA ALMOND GLAZE
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
Provided by TwinGodesses
Categories Dessert
Time 3m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
- Drizzle over desired desserts.
Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8
CHOCOLATE ALMOND BREAKFAST DONUTS
I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.
Provided by Chef John
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
- Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
- Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
- Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
- Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 13.6 g, Cholesterol 62 mg, Fat 19.3 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 306.5 mg, Sugar 7 g
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