La Salade De Fruits De Jour De Bastille Recipes

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LA SALADE DE FRUITS DE JOUR DE BASTILLE

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

Provided by AlainaF

Categories     Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



La Salade De Fruits De Jour De Bastille image

Steps:

  • Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
  • Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
  • Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

Nutrition Facts : Calories 119.6, Fat 0.3, Sodium 2.2, Carbohydrate 28.4, Fiber 3.6, Sugar 22.5, Protein 1.1

1/2 cup dry white wine
3 tablespoons honey
2 teaspoons honey
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon granulated sugar
1 pint strawberry, hulled
2 pears, cored
2 peaches, pitted
3/4 cup sweet cherries, pitted
1 kiwi fruit (optional)

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