La Yu Hot Pepper Oil Recipes
HOT PEPPER OIL
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Provided by Nimz_
Categories Very Low Carbs
Time 15m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine pepper flakes and oil in a saucepan over medium heat.
- Bring to a boil then immediately turn off heat.
- Let cool.
- Leave pepper flakes in oil.
- They will fall to the bottom and the oil can be used in seasoning.
- The oil will become hotter as it stands.
Nutrition Facts : Calories 1957.1, Fat 218.5, SaturatedFat 28.3, Sodium 8.4, Carbohydrate 6.5, Fiber 2.6, Sugar 3.8, Protein 1
CHINESE HOT OIL (LA YU)
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Provided by tgobbi
Categories Chinese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1
CHINESE CHILI PASTE WITH GARLIC & GINGER
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
Provided by littleturtle
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
- Stir in bean sauce, red pepper, sugar, garlic, and ginger.
- Reduce heat to low, and cook, stirring frequently so it doesn't burn.
Nutrition Facts : Calories 180.6, Fat 14, SaturatedFat 1.8, Sodium 1.4, Carbohydrate 14.9, Fiber 0.6, Sugar 12.9, Protein 0.4
HOT PEPPER OIL
Make and share this Hot Pepper Oil recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Sterilize a 1 cup mason jar or the equivalent.
- Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.
- Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.
- Fill jar with olive oil mixture; refrigerate.
Nutrition Facts : Calories 1930, Fat 216.2, SaturatedFat 29.9, Sodium 6985.1, Carbohydrate 4.5, Fiber 1.2, Sugar 1.5, Protein 0.8
LA YU HOT PEPPER OIL
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Provided by That is Dr House to
Categories Chinese
Time 2h
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
- Add Cayenne and paprika. Stir well and let sit until solids settle.
- Strain oil thru a paper lined strainer.
- Discard solids.
- You don't need to refrigerate.
- Use 1 to 2 tbsp for a dish or use as a dip.
Nutrition Facts : Calories 2006.7, Fat 222.2, SaturatedFat 29, Sodium 7.8, Carbohydrate 14.3, Fiber 7.3, Sugar 2.6, Protein 3.2
HOT CHILI OIL
This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even ice cream! Its best to make this OUTSIDE. The fumes can be wicked.
Provided by Balthuz
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .
- Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
- Let them cool a bit and then put them in a food processor with the oil.
- Process for a few moments.
- Pour into a nice container and keep it on your table.
- It will be gone in no time--.
Nutrition Facts : Calories 1364.7, Fat 146.8, SaturatedFat 21.9, Sodium 22.4, Carbohydrate 17.2, Fiber 7.1, Sugar 10.1, Protein 2.6
People also searched
More about "la yu hot pepper oil recipes"
RAYU JAPANESE CHILI OIL RECIPE (LAYU) | MASALAHERB.COM
From masalaherb.com
5/5 (1)Total Time 40 minsCategory CondimentCalories 103 per serving
LA-YU (JAPANESE CHILI OIL) • PANTRY • JUST ONE COOKBOOK
From justonecookbook.com
Estimated Reading Time 4 mins
CHILI OIL - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS …
From thewoksoflife.com
BEST LA-YU CHILI OIL RECIPE - FOOD52
From food52.com
Cuisine JapaneseCategory SideServings 0.5
CHINESE HOT PEPPER OIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LA-YU (CHILI OIL) 33ML (31G) | SEARCH | PRODUCTS | S&B FOODS GLOBAL …
From sbfoods-worldwide.com
S&B LA-YU CHILI OIL WITH CHILI PEPPER - EATWITHOHASHI
From eatwithohashi.com
HOW TO MAKE CHILE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY LOUISIANA STYLE HOT PEPPER SAUCE RECIPE - MOON AND SPOON …
From moonandspoonandyum.com
LA YU HOT PEPPER OIL (KITCHENPC)
From kitchenpc.com
HOMEMADE LA-YU (RAYU JAPANESE CHILI OIL) | FLIPBOARD
From flipboard.com
HOMEMADE CHILI OIL (辣椒油) | MADE WITH LAU
From madewithlau.com
HOW TO MAKE SIMPLE RAYU CHILLI OIL (LA YU) - YOUTUBE
From youtube.com
BEST CHINESE FOOD RECIPES: LA YU HOT PEPPER OIL
From chinesefoodrecipesbook.blogspot.com
HOMEMADE RAYU - JAPANESE CHILI OIL | PICKLED PLUM
From pickledplum.com
You'll also love