Lacto Fermented Miracle Whip Recipes
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
HOMEMADE MIRACLE WHIP
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Provided by Susan Cutler
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- 4. Mix the flour, mustard, boiling water and vinegar together until smooth
- 5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- 6. Slowly add this hot mixture to the mayonnaise and blend well.
- 7. Pour in a container and cool in the refrigerator
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