Lamb And Potato Stew Recipes

LAMB STEW WITH POTATOES AND CILANTRO

This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.

Provided by Natalie Titanov

Categories Soups, Stews and Chili Recipes Stews

Time 2h25m

Yield 6

Number Of Ingredients 12

Lamb Stew with Potatoes and Cilantro image

Steps:

Combine vegetable oil, lemon juice, garlic, cumin, salt, and black pepper in a bowl. Add cubed lamb and marinate for about 30 minutes.
Heat a skillet over medium-high heat and brown meat on all sides, about 3 minutes per side. Remove meat and set aside. Reduce heat, add onion, and cook until soft and translucent, about 5 minutes.
Return cooked lamb to skillet. Mix in beer and cilantro. Season with bay leaf, salt, and pepper. Cover skillet and simmer over low heat for about 1 hour. Add potatoes, cover, and cook over low heat until potatoes are tender, about 30 minutes, adding water or broth if there is not enough liquid in the skillet.

Nutrition Facts : Calories 406 calories, Carbohydrate 29.9 g, Cholesterol 62.7 mg, Fat 21.5 g, Fiber 3.8 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 97.1 mg, Sugar 2.1 g

Ingredients

¼ cup vegetable oil
4 teaspoons lemon juice
3 cloves garlic, minced
1 teaspoon cumin
salt and ground black pepper to taste
2 pounds boneless lamb shoulder, cut into 2-inch pieces
1 onion, chopped
1 (12 fluid ounce) can or bottle beer
1 bunch fresh cilantro
1 bay leaf
4 potatoes, peeled and cubed
¼ cup water or broth, or as needed

LAMB, POTATO, AND LEEK STEW

This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h15m

Number Of Ingredients 6

Lamb, Potato, and Leek Stew image

Steps:

Season lamb with salt and pepper. In a large Dutch oven or heavy pot, cook lamb over medium until some of the fat has rendered, about 4 minutes. Increase heat to high and cook, stirring occasionally, until lamb is browned on all sides, 4 minutes. Add leeks and cook, scraping up any browned bits from the bottom of the pot, until leeks are translucent, 4 minutes. Add broth.
Bring mixture to a boil. Reduce heat and simmer, partially covered, 45 minutes. Add potatoes and cook until potatoes and lamb are tender when pierced with a knife, 15 minutes. Season to taste with salt and pepper. To serve, top with parsley.

Nutrition Facts : Calories 434 g, Fat 13 g, Fiber 3 g, Protein 54 g

Ingredients

1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
Coarse salt and ground pepper
1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
5 1/2 cups low-sodium chicken broth
3/4 pound small potatoes, halved or quartered if large
1/3 cup roughly chopped fresh parsley, for serving

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Cut the lamb into small cubes. Pat the meat dry with kitchen paper. Heat 1 tablespoon oil in a heavy bottom pan/ Dutch oven. Add some of the lamb cubes to the pan, you will have to fry the meat in several batches. Sear the meat on all sides. Remove from the pan and set aside. Repeat with the remaining lamb cubes adding more oil in between, if necessary. Remove the lamb from the pan.
In the meantime, chop 1 of the onions and the garlic. Cook them gently in the same pan for about 2 minutes or until the onion is golden.
Return the lamb cubes back to the pan and add only about 500 ml/ 2 cups of the broth. Add the dried thyme and the bay leaves. Lower the heat and simmer the stew, covered, for about 45 minutes or until the lamb cubes are almost tender. Stir occasionally.
In the meantime, slice the second onion. Add the onion to the stew, stir well, cover again and continue cooking for another 15 minutes.

Lamb And Potato Stew Recipes

LAMB STEW WITH POTATOES AND CILANTRO

This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.

LAMB, POTATO, AND LEEK STEW

This hearty, savory stew is perfect for those rainy days when you just need stick-to-your-ribs goodness.

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