MARINATED LAMB KEBABS
Provided by Ina Garten
Categories main-dish
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
- Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
- Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
- Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.
HARISSA LAMB & PEPPER KEBABS
Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 6
Steps:
- Heat the grill. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Add some salt and pepper and toss everything together to coat well.
- Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Scrape over any leftover marinade.
- Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Meanwhile, prepare the couscous following pack instructions. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices.
Nutrition Facts : Calories 351 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.26 milligram of sodium
LAMB, BELL PEPPER AND PINEAPPLE KEBABS
Provided by Food Network
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Wash the lamb neck and pat it dry with paper towels. In a medium bowl, mix together the pineapple juice, vinegar, sugar, and adjust the seasonings with salt, and pepper. Transfer the lamb to a bowl and pour over half of the marinade. Cover the bowl with plastic wrap, and set the meat in the refrigerator to marinate for 1 hour or up to 4 hours.
- Soak the wooden skewers in cold water for at least 30 minutes prior to cooking the kebabs. The water will help prevent them from burning.
- Dice the bell peppers and onions into 1 1/4-inch cubes. Using a sharp knife, remove the skin from the pineapple, quarter the fruit lengthwise and discard the hard central core from each piece. Cut the pineapple flesh as well as the banana into similar-sized chunks. Thread the bell peppers, onions, pineapple, banana, and lamb evenly onto the soaked skewers to make 10 to 12 generously laden kebabs.
- Heat a griddle pan over high heat or preheat a grill to medium-high heat and lightly oil the grates, or preheat the broiler. Brush the kebabs with some oil. Place the kebabs onto the grill, turning frequently, and using the remaining marinade for basting. They should be done after around 10 minutes, turning frequently.
GRILLED GROUND LAMB KEBABS WITH FRESH HOT-PEPPER PASTE
Categories Sandwich Garlic Herb Lamb Low Cal Backyard BBQ Meat Ground Lamb Hot Pepper Spring Summer Tailgating Party Bon Appétit
Yield Makes 12 kebabs
Number Of Ingredients 13
Steps:
- Combine lamb, onion, parsley, cilantro garlic, salt, pepper, paprika, and cayenne in large bowl and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) Place bamboo skewers in shallow dish. Cover with cold water and let stand at least 1 hour.
- Prepare barbecue (medium-high heat). Drain skewers. Form generous 1/4 cup lamb mixture into 3-inch-ling sausage around center of 1 bamboo skewer. Repeat with remaining lamb mixture and skewers. Brush lamb kebabs with oil. Grill kebabs until brown and cooked through, turning frequently, about 12 minutes. Serve in warm pita bread with Fresh Hot-Pepper Paste.
More about "lamb and red pepper kebabs recipes"
ADANA KEBAB (GROUND LAMB KEBAB) RECIPE - THE SPRUCE …
From thespruceeats.com
4/5 (81)Total Time 57 minsCategory Dinner, EntreeCalories 487 per serving
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (66)Category DinnerCuisine Mediterranean, Middle EasternCalories 275 per serving
LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY …
From greedygourmet.com
EASY LAMB KEBABS WITH PEPPERS AND ONION | RECIPES …
From recipesmadeeasy.co.uk
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
ADANA KEBABS (TURKISH LAMB SKEWERS) | SAVEUR
From saveur.com
Servings 4Total Time 2 hrs 30 mins
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LAMB, PEPPER AND PINEAPPLE KEBABS WITH LIME, CHILLI AND CORIANDER …
From bbc.co.uk
LAMB KEBAB RECIPE - BBC FOOD
From bbc.co.uk
ADANA KEBABS (GROUND LAMB KEBABS) RECIPE - SERIOUS EATS
From seriouseats.com
EPIC LAMB KEBABS WITH CHIPS & SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO GRILL THE BEST KEBABS FOR JULY 4 AND ALL SUMMER | AP NEWS
From apnews.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED LAMB, ARTICHOKE, AND PEPPER KEBABS | HEALTHY …
From weightwatchers.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
QUICK LAMB KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB AND RED PEPPER KEBABS WITH MINTED POTATO SALAD AND …
From recipes.co.nz
SLOW-ROASTED LAMB SHOULDER WRAPS RECIPE - BBC FOOD
From bbc.co.uk
LAMB, EGGPLANT, ONION AND RED BELL PEPPER KEBABS RECIPE - ATKINS
From atkins.com
BAKHREID 2023 SPECIAL: 6 DELICIOUS RECIPES FOR EID UL ADHA FEAST ...
From hindustantimes.com
LAMB KEBABS WITH ROASTED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
You'll also love