LAMB BROCHETTES
Number Of Ingredients 0
Steps:
- Cut roasting-quality lamb, such as leg or loin, into 1 1/2-inch chunks. You may wish to marinate them for several hours or overnight, as suggested below; otherwise, season and oil the meat. Thread onto skewers, alternating each piece with a square of blanched bacon (see page 60) and a piece of imported bay leaf. Arrange on an oiled broiling pan or in a hinged rack. Broil 2 inches from heat, turning every 2 minutes for several minutes, until the meat is just springy to the touch.
- Here is a basic formula that you may vary as you wish. For every 2 pounds of meat, mix the following in a bowl: 2 tablespoons freshly squeezed lemon juice, 1 tablespoon soy sauce, 1 teaspoon ground rosemary, thyme, oregano, or Provençal herbs (see page 44), 2 large cloves puréed garlic, and 1/4 cup vegetable oil.
- Use fresh-tasting, neutral-flavored oils for cooking, such as light olive, canola, or other vegetable oils. Olive oils for flavoring and salads can be mild or fruity, and since they have become a status symbol, you can pay enormous prices for some of those labeled "extra virgin." Test them out yourself to find the brand or brands that suit you.
- "EVOO" is contemporary cook talk for "extra virgin olive oil."
GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI
Steps:
- Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.
GREEK LAMB BROCHETTES
Make and share this Greek Lamb Brochettes recipe from Food.com.
Provided by Chef Kate
Categories Lamb/Sheep
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut trimmed lamb into 1 and 1/2 " inch cubes.
- Mix the lamb and the rest of the ingredients in a glass baking dish.
- Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
- Preheat broiler or prepare barbecue.
- Divide lamb among six to eight skewers and arrange on grill or broiler pan.
- Paint with marinade.
- Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.
GRILLED MARINATED LAMB BROCHETTES
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the lamb into 16 1 1/2-inch cubes.
- Peel the onions, then steam or parboil them until nearly cooked but firm. Drain.
- Combine onions, vinegar, white wine, garlic, grated lemon, cumin, rosemary, thyme, honey, salt and pepper to taste. Blend well, then add the lamb and marinate for 30 minutes or longer.
- Meanwhile, preheat oven broiler or grill to high.
- Drain the meat, reserving the marinade. Thread onto 4 skewers, alternating between the lamb cubes and onions on each skewer.
- Brush the skewers with the oil and the reserved marinade.
- Broil under high heat 3 minutes on each side for rare, brushing often with the marinade. Cook longer if desired.
- Serve immediately. Garnish with the watercress.
Nutrition Facts : @context http, Calories 664, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 32 grams, Fiber 9 grams, Protein 38 grams, SaturatedFat 12 grams, Sodium 1689 milligrams, Sugar 24 grams
People also searched
More about "lamb brochettes recipes"
MOROCCAN KEBABS RECIPE - LAMB OR BEEF BROCHETTES - THE …
WEB Dec 29, 2022 Beef Mains. Lamb Mains. Moroccan Food. African Food. Classic Moroccan Lamb or Beef Kebabs (Brochettes) By. Christine Benlafquih. Updated on 12/29/22. …
From thespruceeats.com
Ratings 44Calories 540 per servingCategory Dinner, Entree, Main Course
From thespruceeats.com
Ratings 44Calories 540 per servingCategory Dinner, Entree, Main Course
TENDER LAMB BROCHETTES WITH THYME AND HARICOTS VERTS RECIPE
WEB May 15, 2019 Recipe Details. Tender Lamb Brochettes with Thyme and Haricots Verts Recipe. Active 10 mins. Total 10 mins. Serves 2 to 3 servings. Ingredients. 1 pound of …
From seriouseats.com
Cuisine FrenchCategory MainsServings 3Total Time 10 mins
From seriouseats.com
Cuisine FrenchCategory MainsServings 3Total Time 10 mins
PINXO MORú (LAMB BROCHETTES) | FOOD AND TRAVEL MAGAZINE
WEB Ingredients. 1tbsp finely chopped fresh coriander. 2tsp paprika. 2tsp kosher salt. 1tsp ground cumin. 1 garlic clove, chopped. 1tbsp fresh lime juice. 3tbsp extra virgin olive oil. …
From foodandtravel.com
From foodandtravel.com
FRENCH IN A FLASH: LAMB AND ROSEMARY BROCHETTES WITH APRICOT …
WEB Jan 24, 2010 Ingredients. 1 pound lamb loin, cut into 1-inch cubes. 2 tablespoons olive oil. 8 sticks of rosemary. 1/2 cup crème fraîche. 1/4 cup apricot preserves. Salt and pepper. …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
BROCHETTES OF LAMB | EPICURIANTIME.COM
WEB Ingredients. 1 teaspoon fresh thyme leaves. 1 teaspoon fresh rosemary leaves. 3 cloves garlic, peeled. 2 tablespoons chopped parsley. 1/4 teaspoon black ground pepper. 1/3 cup olive oil. 1 1/2 pounds boned leg …
From epicuriantime.com
From epicuriantime.com
LAMB BROCHETTES (QODBAN) MARINATED IN SPICES RECIPE
WEB Ingredients. For 4 servings. - 1 kg (2 1/4 lb.) lamb, cut into 2.5 cm (1 inch) cubes. - 1.5 kg (3 lb.) beef suet, cut into cubes the same size as the meat. - Juice of 1 lemon. - 125 ml (1/2 …
From gourmetpedia.net
From gourmetpedia.net
LAMB BROCHETTES WITH YOGURT LABNEH SAUCE – OLYMPIC DAIRY
WEB Preheat the barbecue to medium heat. In a bowl, combine the garlic, thyme, rosemary, olive oil, yogurt, and salt and pepper. Add the lamb cubes and marinate for 30 minutes. …
From olympicdairy.com
From olympicdairy.com
ROASTED KAMOURASKA LAMB BROCHETTES AND CURRIED CRèME FRAîCHE
WEB Preparation. In a large bowl, combine first six ingredients and stir to combine. Add lamb cubes and mix well. Allow to marinate for 1–2 hours, or preferably overnight. Preheat …
From epicure.com
From epicure.com
PARTY BALSAMIC LAMB AND FIG BROCHETTES | CANADIAN LIVING
WEB Mar 28, 2008 Method. Cut lamb into forty-eight 1-1/2-inch (4 cm) cubes; set aside. Trim stems from figs; quarter lengthwise. In bowl, combine lamb, figs, 2 tbsp (25 mL) each of …
From canadianliving.com
From canadianliving.com
JEFF KOEHLER'S MOROCCAN GRILLED LAMB KEFTA BROCHETTES RECIPE
WEB Mar 13, 2019 Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe. Active 20 mins. Total 30 mins. Serves 4 servings. Ingredients. 1 1/2 pounds ground lamb or beef …
From seriouseats.com
From seriouseats.com
SPICED LAMB KABOBS | BROCHETTES | GLOBAL TABLE …
WEB Aug 8, 2010 1. In a small bowl, mix together paprika, cinnamon, cayenne, garlic, salt, and vinegar. Have I told you recently how much I adore garlic? Salt not only adds flavor, but tenderizes the meat as well. Give …
From globaltableadventure.com
From globaltableadventure.com
MOROCCAN LAMB OR BEEF BROCHETTES – KEBAB OR QOTBAN
WEB Dec 11, 2019 1 Comment. Moroccan Lamb and Beef Dishes. Kebab or Qotban. These Moroccan brochettes can be made with marinated lamb or beef. Photo: Christine Benlafquih | Taste of Maroc. Save to Favorites …
From tasteofmaroc.com
From tasteofmaroc.com
BROCHETTES OF LAMB RECIPE | MYRECIPES
WEB Step 1. Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours. Step 2. Prepare grill to medium-high heat. Step 3. Thread lamb pieces onto each of 8 (8-inch) skewers. …
From myrecipes.com
From myrecipes.com
LAMB AND DATE BROCHETTES WITH TABBOULEH SALAD RECIPE
WEB Dec 8, 2015 Ingredients. BROCHETTES. 2 tablespoons unsalted butter. 1 medium onion, cut into 1-inch dice. 30 pitted Medjool dates, halved crosswise (about 1 1/4 pounds) 2 3/4 …
From foodandwine.com
From foodandwine.com
MOROCCAN LAMB BROCHETTES WITH CUMIN SALT RECIPE | EPICURIOUS
WEB Dec 22, 2011 Ingredients. serves 4. 1 pound ground lamb, preferably from the shoulder. 1 yellow onion, coarsely grated. 2 tablespoons chopped flat-leaf parsley. 1 teaspoon …
From epicurious.com
From epicurious.com
SMOKY, SPICED LAMB BROCHETTES | TESCO REAL FOOD
WEB 4 star. 5 star. 5 ratings. These lovely lamb brochettes offer an incredibly authentic taste of Morocco will be the star of any summer spread. See method. Serves 4. 25 mins, plus …
From realfood.tesco.com
From realfood.tesco.com
FRENCH IN A FLASH: PISTOUED LAMB BROCHETTES WITH BAY …
WEB Jul 2, 2009 Bon app! Pistoued Lamb Brochettes With Bay Leaves And Seared Olives. serves 4 to 6. Ingredients. 1 clove garlic. 1 cup basil leaves. 3/4 cup mint leaves. 1/2 cup parsley leaves. 5 tablespoons olive oil. Salt …
From frenchrevolutionfood.com
From frenchrevolutionfood.com
BROCHETTES OF LAMB RECIPE | RECIPELAND
WEB 20 min. Ready. 40 min. Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium. Ingredients. …
From recipeland.com
From recipeland.com
LAMB BROCHETTES WITH APRICOT & PINE NUT COUSCOUS …
WEB Nov 12, 2023 Preparation: 20 minutes. Cooking: 10 minutes. Total: 30 minutes. Serves: 4 People. Ingredients. 1 lb lamb, cut into cubes. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp paprika. 1/2 tsp salt. …
From recipes.net
From recipes.net
You'll also love