Lamb Chops Sensory Explosion Recipes
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
SHEILA'S PEPPERED LAMB CHOPS
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Provided by mabers
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
"LAMB CHOPS SENSORY EXPLOSION"
Sensory delight. This is an aromatic main dish meal that will have your family and or guests wondering WHAT IS THAT? as they impatiently wait for dinner to be served. Made for RSC 14 Contest entry.Maind dish category Prep time includes at least 15 min marinade time
Provided by Chef1MOM-Connie
Categories Lamb/Sheep
Time 56m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium size bowl whisk together 1 Tbsp olive oil, rosemary, oregano, pepper, salt.
- Rinse and pat dry lamb chops, place in bowl, turning to coat with seasoning mix. Let marinate at least 15 min and up until 6 hrs in fridge.
- Place chops in a casserole dish and bake in oven for 30 min at 350 degrees. (if glass dish at 325 degrees) You may need to check and add a small bit of water to pan so chops do not stick or burn on bottom.
- Check to see if all pink is cleared, place sliced tomatoe and sliced mozzerella on top of chop in order stated, use additional pepper to taste and bake for 5 more minutes.
- Remove from oven and let sit for 5 minutes so juices can set and meld into meat.
- Serve with a crusty loaf of bread and your favorite sides.
- You may also choose to add red pepper flakes for heat (like DH liked) I used 1/2 tsp on 2 chops, sprinkled after in oven.
- Note:.
- thickness of chop will effect cooking time as well so if thin check after 20 minutes.
- ovens vary so please check to be sure at the 30 min time frame.
Nutrition Facts : Calories 558.7, Fat 45, SaturatedFat 19.6, Cholesterol 115.1, Sodium 702.3, Carbohydrate 8.8, Fiber 2, Sugar 1.9, Protein 29.2
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