Lamb Dopiaza Curry Recipes
LAMB DOPIAZA WITH BROCCOLI RICE
Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils
Provided by Justine Pattison
Time 1h50m
Number Of Ingredients 14
Steps:
- Put the lamb in a large bowl and season well with ground black pepper. Add the yogurt and 1/ 2 tbsp of the curry powder, and stir well to combine.
- Heat half the oil in a large non-stick saucepan. Fry the onion wedges over a high heat for 4-5 mins or until lightly browned and just tender. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, the sliced onions, garlic, ginger and chilli, cover and cook for 10 mins or until very soft, stirring occasionally. Remove the lid, increase the heat and cook for 2-3 mins more or until the onions are tinged with brown - this will add lots of flavour, but make sure they don't get burnt.
- Reduce the heat once more and stir in the tomatoes and remaining curry powder. Cook for 1 min, then stir the lamb and yogurt into the pan and cook over a medium-high heat for 4-5 mins, stirring regularly.
- Pour 300ml cold water into the pan, stir in the lentils and coriander, cover with a lid and leave to cook over a low heat for 45 mins - the sauce should be simmering gently and you can add a splash of water if the curry gets a little dry. Remove the lid every 10-15 mins and stir the curry.
- With half an hour of the curry cooking time remaining, cook the rice in plenty of boiling water for 25 mins or until just tender. Add the broccoli florets and cook for a further 3 mins. Drain well.
- Remove the lid from the curry, add the reserved onion wedges and continue to simmer over a high heat for a further 15 mins or until the lamb is tender, stirring regularly. Just before serving, stir in the spinach, a handful at a time, and let it wilt. Serve with the yogurt, coriander and broccoli rice.
Nutrition Facts : Calories 319 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.2 milligram of sodium
More about "lamb dopiaza curry recipes"
LAMB DOPIAZA - AN INDIAN & PAKISTANI CURRY WITH INTENSE …
Heat the ghee in a large ovenproof casserole. Gently fry the onions until softened. Cover the lamb with turmeric and brown on all sides in the …
From greedygourmet.com
Reviews 1Category CurryCuisine IndianTotal Time 2 hrs 10 mins
From greedygourmet.com
Reviews 1Category CurryCuisine IndianTotal Time 2 hrs 10 mins
LAMB DOPIAZA RECIPE - RESTAURANT STYLE DOPIAZA CURRY
Heat a couple of tablespoons of oil over medium high heat and fry the whole spices for 30 seconds. Stir in the garlic and ginger paste and fry for …
From greatcurryrecipes.net
4.5/5 (13)Category MainCuisine Indian BIRTotal Time 20 mins
From greatcurryrecipes.net
4.5/5 (13)Category MainCuisine Indian BIRTotal Time 20 mins
LAMB DOPIAZA | CURRY POT – INDIAN CURRY RECIPES
Directions. Fry half the chopped onions until golden (or slightly darker) and set aside. Add the oil to a pan and put on a high heat. Stir-fry the …
From curry-pot.com
5/5 (4)
From curry-pot.com
5/5 (4)
AUTHENTIC INDIAN LAMB DOPIAZA CURRY - SPRINKLES AND …
Cut the lamb into bite size chunks and fry it all off in the onion flavoured ghee/oil. Add your onion-garlic-ginger puree to the lamb pan, give it a nice stir to coat the lamb. Cook …
From sprinklesandsprouts.com
5/5 (6)Total Time 1 hr 15 minsCategory MainCalories 486 per serving
From sprinklesandsprouts.com
5/5 (6)Total Time 1 hr 15 minsCategory MainCalories 486 per serving
- In a food processor or blender add the 4 chopped onions, garlic cloves and ginger with 1/4 cup of hot water. Blend until you have a thick paste. Set to one side.
- Melt the ghee/oil in a large heavy bottomed pan and fry the onion moons. Use a medium-high heat. You want the onions to cook quickly and start to caramelize.
LAMB DOPIAZA CURRY - GOSHT DOPIAZA - FATIMA COOKS
Add all the ingredients to a pot with 0.5 cups water, Put the lid on, turn the heat to low and allow everything to simmer away for 1.5hrs, stirring once or twice in between. Take off …
From fatimacooks.net
Servings 4Category Pakistani Lamb Recipes
From fatimacooks.net
Servings 4Category Pakistani Lamb Recipes
DOPIAZA CURRY RECIPE– CARVED CULTURE
Dopiaza is a mild sweet curry that would go great alongside salad, rice, naan bread and some Indian chutneys. Sometimes people like to add a little lemon juice to the curry to …
From carvedculture.com
From carvedculture.com
LAMB DOPIAZA CURRY RECIPE - INDIAN & PAKISTANI CURRY
Dec 8, 2019 - Follow this easy Lamb Dopiaza recipe and make your own Indian 'fakeaway'. You'll need shoulder of lamb, curry base sauce and onions. Click here!
From pinterest.ca
From pinterest.ca
CAMPFIRE LAMB DOPIAZA CURRY - CAMPFIRE KITCHEN
2. Done. Add the coconut oil and begin to fry the onions for a few minutes until they start to soften. When they're beginning to go translucent at the edges, add the lamb. Cook for …
From campfirekitchen.co.uk
From campfirekitchen.co.uk
LAMB DOPIAZA RECIPE FROM REZA’S INDIAN SPICE BY REZA …
Decant into a bowl and set aside. In a heavy-based pan, heat the ghee or oil over a medium-high heat, then fry the sliced onions until golden brown. Remove with a slotted spoon and drain on …
From cooked.com
From cooked.com
CHICKEN DOPIAZA RECIPE FROM THE CURRY GUY BY DAN TOOMBS
Method. Heat 1 tbsp of the oil in a large pan over a high heat. When good and hot, toss in the onion petals and sear them until they are nicely charred but still quite crisp. Remove with a …
From cooked.com
From cooked.com
BEEF CURRY DOPIAZA | RECIPES | DELIA ONLINE
First of all you need to roast the whole spices, and to do this place them in a small frying pan or saucepan over a medium heat and stir and toss them around for 1-2 minutes, or until they …
From deliaonline.com
From deliaonline.com
RICK STEIN’S INDIA – COOKING THE ONE POT WONDER OF LAMB DOPIAZA
The Lamb Dopiaza that he describes in his book (page 238 to be precise) is a true one pot wonder. Not only is it all cooked in just the one pot, but you just stick all the …
From myfoodhunt.com
From myfoodhunt.com
GOSHT DOPIAZA (LAMB AND ONION CURRY) | INDIAN FOOD RECIPES, …
Dec 18, 2016 - Caramelized onions, infused with cardamom, fennel, and cumin, form the basis for this classic Indian curry, made here with lamb and small, flat cipolline onions, and topped with …
From pinterest.ca
From pinterest.ca
BEEF DOPIAZA INDIAN CURRY RECIPE - KRUMPLI
Roughly chop the tomato. Cut the beef into 1.5 cm chunks. Blend the roughly chopped onion, garlic, ginger and chilli peppers to form a paste. Add the ghee to a wide pan …
From krumpli.co.uk
From krumpli.co.uk
DOPIAZA BLEND - THE SPICERY
A mild and aromatic lamb or root veg curry blend (a bit like a spicy stew!) - perfect as a winter warmer! ... 1 portion of DOPIAZA BLEND. Method: Fry the lamb (if using root veg add at step …
From thespicery.com
From thespicery.com
HOW TO MAKE RESTAURANT STYLE LAMB DOPIAZA - TOP 10 WIKI
It is, at heart, a richly flavoured mutton or goat curry with double the amount of onions. A much-loved British dish that’s also a favourite in India. It is, at heart, a richly flavoured mutton or goat …
From top10wiki.work
From top10wiki.work
RECIPE: MUTTON DO PYAZA (LAMB CURRY) - FOOD NEWS
Wash the mutton pieces and drain the excess water. Mix Turmeric powder, chili powder, salt and raw papaya juice and marinate the mutton for 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
LAMB DOPIAZA RECIPE - LOVEFOOD.COM
Add the tomato-yogurt paste and bring to the boil while stirring very often. Then reduce the heat, cover and cook for 45-50 minutes, or until the lamb is tender. Add the sliced onions 30 …
From lovefood.com
From lovefood.com
LAMB DOPIAZA – GUY EATS FOOD
Now add 300g chopped lamb, put the lid on it and stew, stirring occasionally, for 15 minutes. What you’re doing here is getting the meat to release it’s juices, and then cook them …
From guyeatsfood.wordpress.com
From guyeatsfood.wordpress.com
LAMB DOPIAZA IS AN EASY MILD CURRY THAT WILL SUIT THE WHOLE FAMILY ...
Lamb Dopiaza is an easy mild curry that will suit the whole family. This recipe will show you how to use onions to great a richly flavored base, along with some simple spices to create an …
From pinterest.com
From pinterest.com
LDP6A - THE CURRY GUY
Home » How To Make Restaurant Style Lamb Dopiaza » ldp6a. ldp6a. Posted on Published: April 11, 2015. Home » How To Make Restaurant Style Lamb Dopiaza » ldp6a. …
From greatcurryrecipes.net
From greatcurryrecipes.net
LAMB DOPIAZA | RECIPE | INDIAN FOOD RECIPES, SPICY RECIPES, RECIPES
May 23, 2014 - Onions are added at two stages to this mild Indian curry, hence the name dopiaza, which means 'onions twice'. We've replaced onions with leeks, which create a similar …
From pinterest.com.au
From pinterest.com.au
GOSHT DOPIAZA (LAMB AND ONION CURRY) | SAVEUR
Ingredients. 1 tbsp. paprika 1 tbsp. garam masala 4 tsp. ground turmeric 2 tsp. dried mint 2 tsp. kosher salt 12 cloves garlic, finely chopped 1 4″ pieces ginger, peeled and …
From saveur.com
From saveur.com
CHICKEN DOPIAZA RECIPE - BBC FOOD
Set aside a third of the onions and add the remaining onions to the pan. Stir fry for 12–15 minutes or until golden and caramelised. Add the chicken and stir-fry for 10–12 minutes, or until ...
From bbc.co.uk
From bbc.co.uk
LAMB DOPIAZA | PFEIFFER FAMILY: THE INDIAN COOKBOOK
for the gravy. Heat the ghee in a deep, heavy-bottomed pot on medium heat. Place the chopped onions, garlic, ginger, the ground spices, turmeric, Kashmiri chillies and salt into …
From cookbook.pfeiffer.net.au
From cookbook.pfeiffer.net.au
CHICKEN DUPIAZA (DOPIAZA) WITH PILAU RICE | SLIMMING EATS
For the Chicken Dupiaza. Bring a small pan of water to the boil and add half of the chopped onions (250g). Boil until soft, drain and puree with a hand blender or in a food …
From slimmingeats.com
From slimmingeats.com
CHICKEN DOPIAZA | CHICKEN CURRY | TESCO REAL FOOD
Method. Mix the ground spices and curry powder in a small bowl. Put the chicken, yogurt, ½ the lime juice, ½ the garlic and ginger paste and ⅓ of the spice mix in a bowl and toss to coat. …
From realfood.tesco.com
From realfood.tesco.com
LAMB DOPIAZA CURRY - GOSHT DOPIAZA | RECIPE | CURRY RECIPES, FOOD ...
Nov 15, 2021 - Despite its long list of spices and tasty end result, this gosht dopiaza is very low effort and efficient! Your only effort = chopping the onions
From pinterest.co.uk
From pinterest.co.uk
RICK’S DELICIOUS DOPIAZA – POWER THROUGH YOUR PLATE
Method. Tip all the ingredients into a deep pan, mix together, cover with a tight fitting lid and bring gently to a boil. Simmer over a low heat for 2 hours until almost all the liquid has …
From dinnerwithdawn.com
From dinnerwithdawn.com
LAMB CURRY - HOW TO MAKE DOPIAZA - DO PIAZA LAMB - YOUTUBE
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com
From youtube.com
FISH CURRY DOPIAZA | MUSTARD WITH MUTTON
Add the turmeric, cumin, coriander and curry powder and cook for another 5 minutes. Add the coconut milk, diced tomatoes and about half a can of water and bring to a …
From mustardwithmutton.com
From mustardwithmutton.com
LAMB DOPIAZA - THE AUSTRALIAN
Brown lamb, in two batches, for 2 minutes each side. Remove from casserole. Add remaining 20g butter, thinly sliced leeks, ginger, garlic and chillies. Cook, stirring, for 3 minutes …
From theaustralian.com.au
From theaustralian.com.au
CBM LAMB DOPIAZA CURRY - YOUTUBE
How a REAL British Indian Restaurant Chef does it. CURRY BARKING MAD For my information on my E-Book go to http://www.indiancurryrecipes-cbm.com/
From youtube.com
From youtube.com
LAMB CURRY RECIPES | BBC GOOD FOOD
Lamb dopiaza with broccoli rice. A star rating of 4.9 out of 5. 23 ratings. Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and …
From bbcgoodfood.com
From bbcgoodfood.com
LAMB DOPIAZA RECIPE FROM REZA’S INDIAN SPICE BY REZA …
Lamb dopiaza recipe by Reza Mahammad - In a food processor, blend together the chopped onions, the garlic, ginger and chillies into a smooth paste, adding a dash of water to help break …
From cooked.com.au
From cooked.com.au
LAMB DO PIAZA (LAMB WITH ONIONS) RECIPE - FOOD NEWS
Lamb Dopiaza (Lamb and Onion Curry) Method In a food processor, blend together the chopped onions, the garlic, ginger and chillies into a smooth paste, adding a dash of water to …
From foodnewsnews.com
From foodnewsnews.com
LAMB CURRY RECIPES - BBC FOOD
Lamb rogan curry. This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE A DUPIAZA CURRY (DOPIAZA) | CURRY CULTURE
Add 150ml of water, stir and bring to a boil. Reduce the heat to simmer gently and cook until the chicken is tender. Keep cooking to reduce the sauce to a thick paste that covers the meat but …
From curryculture.co.uk
From curryculture.co.uk
HOMEMADE CHICKEN DOPIAZA CURRY - SEARCHING FOR SPICE
500 g chicken breast diced into approx 2cm cubes. 2 teaspoon ground coriander. 2 teaspoon garam masala. 1 teaspoon ground cumin. 1 teaspoon cayenne pepper. ½ teaspoon …
From searchingforspice.com
From searchingforspice.com
INDIAN RESTAURANT DOPIAZA CURRY - GLEBE KITCHEN
This takes 1-2 minutes. Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked lamb, beef or chicken, the pre …
From glebekitchen.com
From glebekitchen.com
LAMB BHUNA - NICKY'S KITCHEN SANCTUARY
Cook up to the point you bring the curry to the boil, then place in the slow cooker and cook for 4-5 hours on high or 7-8 hours on low. If you want to thicken the sauce more, stir …
From kitchensanctuary.com
From kitchensanctuary.com
You'll also love
