Lamb Stew Recipe Natashaskitchencom
TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LAMB STEW
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. -Vickie Desourdy, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2.50 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
More about "lamb stew recipe natashaskitchencom"
GARLIC AND HERB LAMB CHOPS (VIDEO)
From natashaskitchen.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SOUP ARCHIVES - NATASHASKITCHEN.COM
From natashaskitchen.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW …
From pinterest.com
RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM - MASTERCOOK
From mastercook.com
LAMB STEW - ALLRECIPES
From allrecipes.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW RECIPES, …
From pinterest.ca
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW RECIPES
From pinterest.com
THIS HEARTY LAMB STEW IS A MEAL IN.
From facebook.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW RECIPES, …
From pinterest.nz
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW …
From pinterest.com
BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW - DELISH
From delish.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM - PINTEREST
From pinterest.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW RECIPES, …
From pinterest.co.uk
NATASHA'S KITCHEN – A FOOD BLOG WITH TRIED AND TRUE RECIPES
From natashaskitchen.com
LAMB STEW | PUNCHFORK
From punchfork.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM | LAMB STEW RECIPES
From pinterest.com
TOP 16 SLOW COOKER LAMB STEW RECIPES - CUISINE.BEST
From cuisine.best
LAMB STEW THAT'S MELT-IN-YOUR-MOUTH.
From facebook.com
You'll also love
