FETA AND MINT LAMB BURGERS (PAN FRY OR BBQ)
Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 H amburgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the mint, oregano,chili salt & pepper into the ground hamburger.
- Form into 4 patties.
- BBQ instructions:.
- Lightly grease your grill,.
- Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
- During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
- Pan Fried Instructions:.
- With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
- Flip the burgers once more and add the feta cheese to the pan, cover.
- Cook for just a minute or two until the feta starts to melt and is slightly brown.
- Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.
Nutrition Facts : Calories 747.9, Fat 51.9, SaturatedFat 24.8, Cholesterol 165.3, Sodium 827.8, Carbohydrate 28.6, Fiber 2.7, Sugar 6.8, Protein 40.1
FETA, THYME AND MINT LAMB BURGERS
Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece
Provided by loveandpeas
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
- In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
- Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
- Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
- In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
- Whisk the olive oil, cider vinegar and honey together and pour over the salad.
- Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
- Cook the bread on the griddle pan until brown on each sides. Keep warm.
- Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
- Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.
Nutrition Facts : Calories 711, Fat 55, SaturatedFat 18.5, Cholesterol 105.3, Sodium 878.9, Carbohydrate 29.5, Fiber 4.2, Sugar 9.5, Protein 26.4
LAMB SALAD WITH CUCUMBER AND MINT
Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 1h30m
Yield Four first-course or two main-course servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, water, sugar, 3/4 teaspoon salt and chilies in a small saucepan over low heat. Heat until sugar and salt dissolve. Remove from heat and let stand for 1 hour.
- Use a peeler to scrape the carrot into 2-inch thin strips. Cut the strips lengthwise to make a fine julienne. Place the carrots in a bowl with the cucumber, jicama, sprouts, lemon grass, cilantro and half of the mint. Toss and set aside.
- Heat a medium-size nonstick skillet over medium-high heat. Add lamb, cook until medium-rare, 30 seconds per side. Cut across grain into thin slices. Season with salt.
- Pour the dressing over the salad and use your hand to squeeze the dressing into the salad. Mix in the nam pla. Divide among 2 or 4 plates, creating a tall mound. Top with the remaining mint. Drape the lamb over the salad and serve.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 587 milligrams, Sugar 3 grams
MINT-MARINATED LEG OF LAMB
Steps:
- Mix first 5 ingredients in large glass baking dish. Season with generous amount of pepper. Add lamb, turning to coat. Cover and refrigerate overnight.
- Preheat oven to 450°F. Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down in pan. Roast 15 minutes. Reduce oven temperature to 375°F and continue roasting until thermometer inserted in thickest part of lamb registers 130°F for rare, about 20 minutes. Let stand 10 minutes. Cut into slices. Arrange on platter. Garnish with mint sprigs and serve.
More about "lambfilletwithorangeredcurrantandmintsauce recipes"
OUR 30 BEST COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
LAMB BURGERS WITH FETA AND MINT RECIPE | CHATELAINE.COM
From chatelaine.com
MEDITERRANEAN GRILLED LAMB LEG WITH MINT PESTO
From themediterraneandish.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
CHARRED LAMB TONNATO WITH MINT SALAD - ANDREW ZIMMERN
From andrewzimmern.com
WHY PAIR LAMB AND MINT | COOK'S ILLUSTRATED
From cooksillustrated.com
67 LONG-TERM FOODS FOR YOUR STOCKPILE - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
RECIPES | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
LAMB - FOOD PAIRING AND RECIPES - VEUVE CLICQUOT
From veuveclicquot.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
68 FOODS YOU CAN SAFELY EAT AFTER WISDOM TEETH REMOVAL
From oolipo.com
18 HEALTHY FOODS FOR YOUR WEIGHT LOSS JOURNEY
From healthline.com
38 COOL FINGER FOODS FOR YOUR NEXT PARTY | TASTE OF HOME
From tasteofhome.com
THE BEST CRUMBED LAMB CUTLETS WITH MINT SAUCE - BLOGTASTIC FOOD
From blogtasticfood.com
LAMB SAUSAGE SANDWICH WITH CUMIN-MINT YOGURT SAUCE
From thespruceeats.com
MR. FOOD: HERB CRUSTED LAMB WITH MINT SAUCE
From channel3000.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
FOOD MILES
STOMACH ULCER DIET: FOODS TO EAT AND FOODS TO AVOID
From healthline.com
LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
FOOD & DRINK | LCBO
From lcbo.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
100 SUPER FAST FINGER FOODS TO SERVE A CROWD | MYRECIPES
From myrecipes.com
RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
THE CUISINE OF MILAN - THE SPRUCE EATS
From thespruceeats.com
FIND RECIPES BY INGREDIENTS | FOODCOMBO
From foodcombo.com
RECIPES – LOTUS FOODS WEBSITE
From lotusfoods.com
MEDITERRANEAN LAMB SALAD RECIPE - EATINGWELL
From eatingwell.com
FLYER | FOOD BASICS
From foodbasics.ca
PUREED FOODS FOR OLDER ADULTS: RECIPES, FOOD LIST, AND MORE
From dakotadietitians.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
FOODLE
From food-le.co
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
THE 13 WORST FOODS FOR YOUR SKIN (AND WHAT TO EAT INSTEAD)
From livestrong.com
2022 FOOD CRISES - WIKIPEDIA
From en.wikipedia.org
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
THE 22 BEST LAXATIVE FOODS FOR NATURAL CONSTIPATION RELIEF
From explore.globalhealing.com
FOOD BASICS FLYER & WEEKLY FLYER DEALS
From flyerca.com
16 HEALTHY FILLING FOODS THAT HELP YOU FEEL FULL LONGER
From tasteofhome.com
MONGOLIAN FOODS - 33 MONGOLIAN DISHES & BEVERAGES YOU SHOULD …
From travelbuddies.info
30 OLD-FASHIONED FOODS TO COOK AT HOME — EAT THIS NOT …
From eatthis.com
LAMB IN MINT CONDITION - RECIPE
From iol.co.za
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT THIS NOT THAT
From eatthis.com
You'll also love