LAMB SLIDERS
Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.
Provided by The Flying Shepard
Categories Main Dish Recipes Burger Recipes Lamb
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
- Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
- Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 33.5 g, Cholesterol 86.5 mg, Fat 46.1 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 8.5 g, Sodium 645.5 mg, Sugar 4.9 g
SAVORY LAMB SLIDERS
Provided by Geoffrey Zakarian
Categories appetizer
Time 10h
Yield 9 sliders
Number Of Ingredients 24
Steps:
- Form the lamb sliders: In a large bowl, add the lamb, shallots, mint, parsley, salt, pepper, cumin, paprika and garlic. Gently combine, making sure not to overmix. Divide the mixture into 9 equal portions. Using a ring mold about 3 inches in diameter, press each portion into the mold to form a slider, or just form the patties with your hands. Transfer the patties to a baking sheet lined with parchment paper and cover with plastic wrap. Refrigerate the patties for about 30 minutes.
- Make the tzatziki: In a medium bowl, combine the yogurt, cucumber, dill, mint, lemon juice, salt and pepper. Refrigerate until serving time.
- Cook the lamb sliders: Heat a grill pan or grill to high heat and cook the slider patties, 2 to 3 minutes. Flip the patties, then sprinkle with salt and pepper and continue to grill until cooked through (130 to 135 degrees F), another 2 to 3 minutes.
- To serve: Top the bun bottoms with lettuce, tzatziki and feta. Top the bun tops with the tzatziki and Pickled Onions. Place the slider patties on the bun bottoms. Place the tops of the buns on the sliders and serve.
- Combine the vinegar, sugar, salt, pickling spice and 1 cup water in a medium saucepan. Bring to a simmer over medium-high heat. Add the onions to the pan and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and refrigerate overnight or up to 2 weeks.
LAMB SLIDERS
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 8 sliders
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-low heat or preheat a gas or charcoal grill.
- Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Remove the pan from the heat and cool slightly.
- Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover. Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side. Let the patties rest for 2 minutes. Place the patties in the buns and serve.
LAMB SLIDERS
Seasoned ground lamb with a delicious Feta sauce, great for parties or light snacks! My version of the best Gyro ever
Provided by topchefddb
Categories Meat
Time 1h
Yield 24 sliders
Number Of Ingredients 20
Steps:
- In a food processor, combine shallots garlic and mint leaves and pulse until very finely shopped.
- Combine beef and lamb on a cutting board until well mixed. Form into a large rectangle patty.
- layer on the mint shallots and garlic.
- Sprinkle on cinnamon allspice cumin, cayenne and salt and pepper and half the grated lemon zest. With your hands fold the large patty again and again until the meat has evenly incorporated all of the herbs and spices. Wrap and refrigerate over night.
- In a food processor, add the feta cheese, mayonnaise, cream cheese, olive oil, with the other half of the cayenne pepper and lemon zest. Process until smooth. Add chopped green onion and refrigerate over night. Bring to room temperature before serving.
- Form meat into 24 small patties around 1.25 ounces each. Brush each with a little canola oil on both sides and grill over medium heat 2-3 minutes per side.
- To serve, put one patty in 1/2 tortilla with one or two teaspoons of the Feta sauce and garnish with a half slice of tomato.
Nutrition Facts : Calories 193.9, Fat 12.9, SaturatedFat 5.2, Cholesterol 37, Sodium 354.3, Carbohydrate 10, Fiber 0.8, Sugar 1.1, Protein 9.2
SANTORINI LAMB SLIDERS
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. -Cristina Certano, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours. Meanwhile, place cucumber in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 30 minutes. , For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into ten 1/2-in.-thick patties. Refrigerate 30 minutes., For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. Squeeze cucumber and blot dry with paper towels. Add cucumber, lemon juice, dill, remaining 2 garlic cloves, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper to yogurt, stirring until combined., Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Grill buns over medium heat, cut sides down, for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, red onion, feta and sauce.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
More about "lambsliders recipes"
LAMB SLIDERS RECIPE | OUR RECIPES | FOODMATCH
From foodmatch.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
RECIPE: MOROCCAN LAMB SLIDERS AND YOGURT-MINT SAUCE
From greenlivingmag.com
LAMB & BEEF SLIDERS – SALT & PEPPER CHEFS
From saltnpepperchefs.com
HARISSA LAMB SLIDERS RECIPE | KITCHN
From thekitchn.com
10 EASY AND DELICIOUS LAMB DISHES - KITCHN
From thekitchn.com
JOHN QUILTER’S LAMB SLIDERS | FEATURES | JAMIE OLIVER
From jamieoliver.com
LAMB SLIDERS - MY FOOD RELIGION
From myfoodreligion.com
BEST BEEF AND LAMB SLIDERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SERVE THESE LAMB SLIDERS WITH PEPPER RELISH AT YOUR NEXT PARTY
From goodhousekeeping.com
KETO LAMB SLIDERS - EASY BURGER RECIPE - DIET DOCTOR
From dietdoctor.com
15 PERFECT SIDES FOR LAMB - THE SPRUCE EATS
From thespruceeats.com
ROAST LAMB SLIDERS - STAY AT HOME MUM
From stayathomemum.com.au
LAMB SLIDERS ON THE GRILLL | HARROWSMITH MAGAZINE
From harrowsmithmag.com
LAMB SLIDERS – MAGEN MEATS
From magenmeats.ca
THE BEST LAMB BURGER SLIDERS EVER - LITTLE FIGGY FOOD
From littlefiggy.com
LAMB RECIPES: HOW TO COOK LAMB CHOP, LEG, SHANK
From ricardocuisine.com
LAMB SLIDERS RECIPE - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
CAVA
From cava.com
LAMB | FOODLAND ONTARIO
From ontario.ca
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LAMB SLIDERS | OLDWAYS
From oldwayspt.org
LAMB SLIDERS | FETA AND OLIVE LAMB BURGERS | LEMON & OLIVES
From lemonandolives.com
MEDITERRANEAN LAMB SLIDERS — EVERYDAY GOURMET
From everydaygourmet.tv
LIST OF LAMB DISHES - WIKIPEDIA
From en.wikipedia.org
SCREAMING GOAT LAMB SLIDERS - TAKE TWO TAPAS
From taketwotapas.com
ULTIMATE LAMB SLIDERS - EDIBLE SAN DIEGO RECIPE
From ediblesandiego.com
FLAVOR-PACKED SIDE DISHES FOR LAMB | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH SLIDERS - 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
LAMB SLIDERS WITH BLUE CHEESE RECIPE | MYRECIPES
From myrecipes.com
LAMB SLIDERS WITH BACON & TZATZIKI | PARTY FOOD RECIPE | NERD CHEFS
From nerdchefs.com
LAMB SLIDERS | JOHN QUILTER - YOUTUBE
From youtube.com
LAMB SLIDERS | COOKING MAMAS
From cookingmamas.com
LAMB SLIDERS WITH FETA SAUCE - COSETTE'S KITCHEN
From cosetteskitchen.com
THE 35 BEST SIDE DISHES FOR LAMB - PUREWOW
From purewow.com
BEST LAMB SLIDERS WITH TZATZIKI SAUCE RECIPE - THE YELLOW TABLE
From theyellowtable.com
LAMB SLIDERS WITH CUCUMBER SAUCE | RECIPE & VIDEO : BBQGUYS
From bbqguys.com
LAMB SLIDERS – WEST FORK FARMS
From westforkfarms.com
SMOKED PULLED LAMB SLIDERS - VINDULGE
From vindulge.com
EASY LAMB SLIDERS (GLUTEN-FREE) – STEPH GAUDREAU
From stephgaudreau.com
LEFTOVER LAMB RECIPE: LAMB SLIDERS - GRILL MAIN DISHES - GRILLSEEKER
From grillseeker.com
LAMB SLIDERS WITH HERBED YOGURT SAUCE - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
You'll also love