Large Salmon Patties Recipes

LARGE SALMON PATTIES

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

Provided by Tracy Ann

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Large Salmon Patties image

Steps:

Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
Preheat oven to 350 degrees F (175 degrees C).
Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
Bake in the preheated oven until patties are cooked through, about 20 more minutes.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 20.4 g, Cholesterol 221.5 mg, Fat 22.4 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 5.4 g, Sodium 1173.1 mg, Sugar 2.4 g

Ingredients

2 (14.75 ounce) cans salmon, drained and bones removed
1 cup plain bread crumbs
1 small onion, finely chopped
4 large eggs, beaten
2 tablespoons all-purpose flour
2 teaspoons dill weed
2 teaspoons dried basil
1 teaspoon garlic salt
1 teaspoon onion powder
2 tablespoons shortening (such as Crisco®)

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Speedy Salmon Patties image

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

More about "large salmon patties recipes"

SALMON PATTIES – WELLPLATED.COM

Web Feb 2, 2023 Combine the salmon patty ingredients in a large bowl. Gently toss to combine. Scoop and shape into 6 equal patties. Heat oil in a …
From wellplated.com
5/5 (89)
Calories 89 per serving
Category Appetizer, Main Course

In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley.

Large Salmon Patties Recipes

LARGE SALMON PATTIES

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

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