Lasagna Caprese Recipes
CHICKEN ALFREDO CAPRESE LASAGNA
Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
- Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
- Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.
Nutrition Facts : Calories 460, Carbohydrate 22 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
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