WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
EASY LAZY LASAGNA
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g
LAZY LASAGNA
Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
LASAGNA THE LAZY WAY
On those days you crave lasagna, but don't have the time it takes to make it, you can use this recipe. It's all of the taste without the work.
Provided by Asha1126
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375.
- Cook pasta to direction on the box, keeping it
- slightly undercooked.
- While the pasta cooks brown the ground turkey.
- until no longer pink.
- Add the minced garlic to the meat.
- Mix the jar of sauce with turkey and set aside.
- Drain the pasta and put it back to the cooking pot.
- Mix the ricotta cheese and pasta together.
- Put 2-3 tablespoons of sauce and meat mixture.
- on the bottom of a lasagna baking dish.
- Layer half of the pasta mixture in the dish.
- Sprinkle pasta with some shredded cheese.
- Layer half of the sauce and meat mixture.
- Repeat the layers.
- Cover and bake for 15 minutes.
- Uncover, top with remaining shredded cheese and
- bake for another 5-10 minutes,until cheese melts.
- Enjoy!
Nutrition Facts : Calories 790.1, Fat 32.8, SaturatedFat 15.9, Cholesterol 142.2, Sodium 1117.8, Carbohydrate 75, Fiber 3, Sugar 13.7, Protein 46.6
LASAGNA THE IRISH WAY
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Provided by marsyann18
Categories Savory Pies
Time 1h5m
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C) Gas Mark 5.
- In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side.
- Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
- In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese.
- Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.
Nutrition Facts : Calories 432.1, Fat 30.3, SaturatedFat 16.1, Cholesterol 141.9, Sodium 551.4, Carbohydrate 6.1, Fiber 0.5, Sugar 2.2, Protein 32.5
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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