Last Minute Cranberry Relish Recipes

Steps:

• Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
• Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.

Steps:

• Soak cranberries and raisins in warm water for 20 minutes. Drain.
• Core and chop (but do not peel) the apples about 3/8" pieces.
• Grate lemon peel and juice lemon.
• Add apples, grated lemon and lemon juice to cranberries and raisins.
• Grate the ginger and add.
• Combine the honey and vinegar in a cup and mix into the relish.
• Toss well. Refrigerate before serving.