HOT PECAN CRAB DIP RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Combine crab, bacon, cream cheese, 1/4 cup Parmesan, cheddar, mozzarella, mayonnaise, jalapeños, onion and garlic in a bowl then transfer to a 9-by-9-inch baking dish. In a separate bowl, combine pecans, remaining Parmesan, crackers and butter. Sprinkle pecan mixture over top of crab mixture and bake until bubbly, about 20 to 30 minutes.
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
HOT PECAN DIP
Make and share this Hot Pecan Dip recipe from Food.com.
Provided by Brookelynne26
Categories Savory
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3
HOT PECAN BEEF SPREAD
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
Nutrition Facts :
HOT SPINACH DIP
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, Fat 22g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
PECAN PIE DIP RECIPE BY TASTY
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 25m
Yield 8 Servings
Number Of Ingredients 15
Steps:
- Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the sugar and cinnamon.
- Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
- Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
- Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
- While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
- Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
- Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
- Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams
WARM CHEESE AND GLAZED PECAN DIP
Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
- Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
Nutrition Facts : Calories 350.1, Fat 33.1, SaturatedFat 16, Cholesterol 75.8, Sodium 524, Carbohydrate 6.7, Fiber 1.3, Sugar 4.1, Protein 8.9
More about "hot pecan dip recipes"
WARM CHEESE-AND-SPICY PECAN DIP RECIPE | SOUTHERN LIVING
From southernliving.com
Category DipsTotal Time 45 mins
- Toss 3⁄4 cup of the Cheddar and 1⁄4 cup of the Monterey Jack with cornstarch in a medium bowl until coated. Stir in cream cheese mixture, salt, and pepper. Spoon into a 1-quart baking dish, and top with remaining 1⁄4 cup each Cheddar and Monterey Jack cheeses.
- Bake in preheated oven until golden and bubbling around the edges, about 15 minutes. Remove from oven; sprinkle with Spicy Pecans. Cool 5 minutes; sprinkle with chives. Serve with toasted baguette slices.
HOT PECAN BEEF DIP - GURLEY'S FOODS
From gurleysfoods.com
Servings 2Estimated Reading Time 40 secs
HOT PARMESAN PECAN DIP - MOMMY HATES COOKING
From mommyhatescooking.com
Estimated Reading Time 2 mins
HOT PECAN BEEF DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOKY PECAN DIP | FOOD CHANNEL
From foodchannel.com
HOT PIMIENTO CHEESE DIP - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HOT PECAN DIP | PENNSYLVANIA DAIRY PRINCESS
From padairy.org
HOT PECAN BEEF DIP | RECIPE | BEEF DIP, BAKED DIPS, CHIPPED BEEF DIP
From pinterest.com
HOT PECAN DIP BEEF - COOKEATSHARE
From cookeatshare.com
SMOKY PECAN DIP RECIPE | PEARSON FARM
From pearsonfarm.com
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME | ALLRECIPES
From allrecipes.com
HOT PECAN DIP | PRINT FROM BAKESPACE.COM
From bakespace.com
HOT PECAN CRAB DIP - TEXAS CO-OP POWER
From texascooppower.com
10 BEST HOT PEPPER DIP RECIPES | YUMMLY
From yummly.com
BEST 1 HOT DIP GALVANIZING IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SWEET GEORGIA PEACH AND PECAN DIP - AVERIE COOKS
From averiecooks.com
HOT PECAN DIP - THESOYFOODSCOUNCIL.COM
From thesoyfoodscouncil.com
CHIPPED BEEF DIP RECIPE (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
DRIED BEEF DIP (HOT VIRGINIA DIP) - WENT HERE 8 THIS
From wenthere8this.com
PROTEIN PECAN DIP - 3 INGREDIENTS AND EASY! | HAYL'S KITCHEN
From haylskitchen.com
MAPLE PECAN HOT DIP - SUNSET GOURMET
From sunsetgourmet.ca
OUT OF THIS WORLD WARM PECAN, CHEESE AND BACON DIP RECIPE
From stayingclosetohome.com
HOT PECAN DIP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
HOT DRIED BEEF DIP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOT PECAN DIP – 2KRAZYKETOS
From 2krazyketos.com
HOT PECAN BEEF DIP | RECIPE | BEEF DIP, DIP RECIPES HOT, BAKED DISHES
From pinterest.com
TAKE A DIP! 14 DELICIOUS DIP AND SPREAD RECIPES - PAULA DEEN
From pauladeen.com
EASY HOT SPINACH DIP RECIPE | A CREAMY BAKED SPINACH DIP WITH …
From thenovicechefblog.com
HOT PECAN DIP - RECIPE | COOKS.COM
From cooks.com
HOT BEEF DIP - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BEST 30 MEXICAN FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
SMOKY PECAN DIP – AMERICAN PECANS
From americanpecan.com
HOT PECAN DIP (DIPSTOCK) - GOODENESS GRACIOUS
From goodenessgracious.com
PECAN DIP | FOOD CHANNEL
From foodchannel.com
IFOOD.TV
SMOKY PECAN DIP - GREEN VALLEY PECAN COMPANY
From greenvalleypecan.com
SPICY PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
You'll also love
Related Search