TERIYAKI TURKEY MEATBALLS
We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.
Nutrition Facts :
TERIYAKI TURKEY MEATBALLS
I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs.
Provided by VickyJ
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
- Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
- Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
- Sauce Directions:.
- Combine all ingredients.
- Blend well and heat in sauce pan, if desired.
Nutrition Facts : Calories 383.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 123.2, Sodium 2271.5, Carbohydrate 45, Fiber 5.2, Sugar 18.2, Protein 38.8
TERIYAKI TURKEY MEATBALLS
Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Foil-line one baking sheet.
- Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
- Bake 20 to 25 minutes until cooked through. Remove from oven.
- Assemble meatballs and pineapple chunks on skewers.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 13.9 g, Cholesterol 39 mg, Fat 1.2 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 0.2 g, Sodium 221.4 mg, Sugar 5.5 g
TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
TERIYAKI MEATBALLS
Make and share this Teriyaki Meatballs recipe from Food.com.
Provided by Golfcrazy
Categories Meat
Time 50m
Yield 36 Meatballs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the beef, breadcrumbs, milk, eggs and salt together.
- Shape into 1 inch meatballs and place on rimmed cookie sheet.
- bake at 500 degrees 5-6 minutes until brown.
- mix together the corn starch, soy sauce, sugar, garlic and ginger.
- Add white wine and beef broth.
- pour over the baked meatballs.
Nutrition Facts : Calories 232.2, Fat 12.8, SaturatedFat 5, Cholesterol 83.8, Sodium 986, Carbohydrate 9.9, Fiber 0.3, Sugar 4.7, Protein 17.4
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- Line a 17x12 rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Pre-heat oven to 400˚F.
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- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.
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