PRESSURE COOKER BOEUF BOURGUIGNON
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker., Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel., Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.
Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
INSTANT POT® BEEF BOURGUIGNON
This recipe for the classic French beef stew cooked in red wine is made easier in an Instant Pot® or other multi-functional pressure cooker.
Provided by Alice Waugh
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h
Yield 12
Number Of Ingredients 24
Steps:
- Combine wine, thyme, juniper berries, and bay leaves in a large bowl. Mix well and add meat; stir to coat. Cover and refrigerate at least 2 hours, or up to 1 day.
- Create bouquet garni by placing cheesecloth square on a work surface and adding thyme, rosemary, bay leaves, juniper berries, cloves, and orange peel on top. Tie cheesecloth into a bundle and set aside until ready to use.
- Strain and reserve marinade from meat. Drain meat on a plate lined with paper towels; pat until very dry. Sprinkle meat with salt and pepper.
- Add 2 tablespoons vegetable oil to a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until shimmering. Add 1/2 of the meat and brown gently on both sides, 5 to 7 minutes. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Turn pot off. Return all meat to the pot.
- Heat olive oil in a large skillet over medium heat. Add celery, carrots, onions, and garlic and cook, stirring gently, until softened and golden, about 10 minutes. Increase heat and add tomato paste. Cook, stirring, until fragrant and sizzling, 1 to 3 minutes more. Add reserved marinade, potato, and bouquet garni bundle to the skillet. Bring to a boil and cook, bubbling fiercely, until thickened and syrupy, 5 to 10 minutes.
- Pour vegetable mixture into the Instant Pot® with the meat. Pour in enough chicken broth to cover ingredients halfway. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Use a fork to mash some of the carrots and potatoes into the liquid in the pot. Taste and adjust salt and pepper as needed. Garnish each serving with a sprinkling of parsley and thyme.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 14.6 g, Cholesterol 74 mg, Fat 26.3 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 302.3 mg, Sugar 3.7 g
BEEF BOURGUIGNON ALA PRESSURE COOKER
This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!
Provided by BugsMom
Categories Stew
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste.
- Place seal in the pressure cooker lid and lock the lid in place. Place pressure regulator on vent pipe and bring to pressure over high heat. Reduce heat just enough to maintain pressure so the pressure regulator rocks gently. Cook for 12 minutes.
- Remove cooker from heat and allow pressure to come down naturally. Once pressure is down, remove pressure regulator from lid. (Be careful - it will be hot!) Unlock lid and carefully remove it.
- Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water till well combined. Add this mixture to cooker. Replace cooker over medium to medium high heat (but do not replace lid), and cook until stew is thickened and bubbly, stirring frequently. Once stew begins to thicken, continue cooking for 1 minute more.
- Remove cooker from heat.
- Serve stew over egg noodles.
More about "pressure cooker boeuf bourguignon recipes"
PRESSURE COOKER BEEF BOURGUIGNON - WHIP & WANDER
From whipandwander.com
Reviews 35Category Soups & StewsCuisine FrenchTotal Time 1 hr 25 mins
- Season the beef stew meat with 1 3/4 tsp sea salt and the cracked black pepper. I recommend doing this around an hour before you cook this dish if you wish to maximize the tenderness (or up to the night before), but may be done right before cooking if you’re working in a shorter window of time. As the meat absorbs the salt, it will begin to disgorge moisture. Simply blot this away with a paper towel before cooking so that the meat is as dry as possible for best browning results.
- Set a large sauté pan over high heat with the avocado oil. Once the pan is properly hot, sear meat in batches, making sure not to overcrowd the pan so that the meat browns properly. Allow the meat to cook for around 2 minutes on each side before turning. You’re looking for a nice brown sear on the outside of the meat, but the inside should still be mostly raw. Reserve seared meat to the side in the bowl of your cold pressure cooker as you work through the batches.
- Lower the heat of your sauté pan slightly, to medium-high. Add the tomato paste and garlic-infused olive oil (or olive oil + minced garlic) to the pan and stir together for 30-60 seconds. You just want to get a bit of direct heat on the tomato paste so it begins to darken.
- Add the red wine and deglaze the pan, scraping all of the browned bits that may be lingering from the meat and tomato mixture 1-2 minutes.
PRESSURE COOKER BEEF BOURGUIGNON - MY FOOD STORY
From myfoodstory.com
4.8/5 (11)Total Time 1 hr 10 minsCategory Main CourseCalories 372 per serving
- In a pan, heat oil and butter and brown the beef on high heat in batches. It's important not to overcrowd the pan, and keep the heat really high so that the beef browns without cooking on the inside. Once all the beef is browned, set it aside.
- In the same pan, add bacon and cook it for 2-3 minutes till cooked, but not crispy. Remove the bacon and blot out half the fat with a paper towel. Add the garlic, pearl onions, mushrooms and carrots and cook on high heat for a minute or two while tossing them around in the pan. Turn on the saute function on the Instant pot and transfer the veggies to the IP.
- Keep the pan turned on and add half the wine. The wine will start bubbling along the edges. Use a spoon to scrape off the bits stuck to the bottom and simmer for five minutes.
- Add the wine from the pan, beef, remaining wine, broth, thyme, bayleaf, tomato paste, salt and pepper to the Instant Pot. Turn the vent to sealing and lock the lid in place. Pressure cook on Manual for 40 minutes. Once the stew is cooked, release the pressure manually. In a bowl whisk together cornflour and 1/4 cup water. Turn on the saute function and stir in the cornflour mixture. Simmer for 5-7 minutes till the stew thickens. Stir in the bacon and serve this pressure cooker beef bourguignon over mashed potatoes.
INSTANT POT BEEF BOURGUIGNON - SAVORY TOOTH
From savorytooth.com
BEEF BOURGUIGNON WITH CROCK-POT® EXPRESS PRESSURE …
From amidstthechaos.ca
THE HUMBLE HOME COOK'S BEEF BOURGUIGNON MADE IN …
From lizshealthytable.com
INSTANT POT BEEF BOURGUIGNON - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
PRESSURE COOKER BEEF BOURGUIGNON - NOSHTASTIC
From noshtastic.com
PRESSURE COOKER BEEF BOURGUIGNON RECIPE | CHOCOLATE …
From cnz.to
PRESSURE COOKER BEEF BOURGUIGNON - KAREN'S KITCHEN …
From karenskitchenstories.com
INSTANT POT BEEF BOURGUIGNON RECIPE - EATINGWELL
From eatingwell.com
PRESSURE COOKER BEEF BOURGUIGNON RECIPE
From cdkitchen.com
PRESSURE COOKER BEEF BOURGIGNON - MEALTHY.COM
From mealthy.com
PRESSURE COOKER BEEF BOURGUIGNON - SWANSON
From campbells.com
BEEF BOURGUIGNON - EASY RECIPE IN SLOW COOKER, OVEN …
From tamingtwins.com
BEEF BOURGUIGNON PRESSURE COOKER RECIPE - A FULL LIVING
From afullliving.com
Ratings 1Total Time 2 hrsCategory Main CourseCalories 560 per serving
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
From cafedelites.com
PRESSURE COOKER BOEUF BOURGUIGNON RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
INSTANT POT KETO BEEF BOURGUIGNON RECIPE - MY EDIBLE FOOD
From myediblefood.com
PRESSURE COOKER BEEF BOURGUIGNON | MODERATELY HIGH …
From pinterest.ca
CULINARY PHYSICS: BEST BOEUF (BEEF) BOURGUIGNON BY JULIA CHILD IS ...
From culinaryphysics.blogspot.com
PRESSURE COOKER BEEF BOURGUIGNON | BETTER HOMES & GARDENS
From bhg.com
INSTANT POT BEEF BOURGUIGNON - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT BEEF BOURGUIGNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRESSURE-COOKED BOEUF BOURGUIGNON – STEFAN'S GOURMET …
From stefangourmet.com
INSTANT POT BOEUF BOURGUIGNON - KATE UNDER PRESSURE
From kateunderpressure.com
HOW TO MAKE BEEF BOURGUIGNON (BEEF BURGUNDY) IN YOUR PRESSURE …
From afeastfortheeyes.net
EASY INSTANT POT BEEF BOURGUIGNON - THE TYPICAL MOM
From temeculablogs.com
PRESSURE COOKER BOEUF BOURGUIGNON RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BOURGUIGNON - PRESSURE KING PRO RECIPE - HIGH STREET TV
From highstreettv.com
PRESSURE-COOKED BOEUF BOURGUIGNON | PRESSURE COOKING BEEF, BEEF ...
From pinterest.ca
INSTANT POT® BOEUF BOURGUIGNON RECIPE - PACIFIC FOODS
From pacificfoods.com
INSTANT POT BEEF BOURGUIGNON - CREME DE LA CRUMB
From lecremedelacrumb.com
BEEF BOURGUIGNON IN THE PRESSURE COOKER - DINING AND COOKING
From diningandcooking.com
PRESSURE COOKER BEEF BOURGUIGNON RECIPE - MAGIC SKILLET
From magicskillet.com
INSTANT POT BOEUF BOURGUIGNON - SIMPLY DELICIOUS
From simply-delicious-food.com
BOEUF BOURGUIGNON IN INSTANT POT - FRANCOISE'S KITCHEN
From francoisekitchen.com
INSTANT POT BEEF BOURGUIGNON - RECIPE GIRL®
From recipegirl.com
BOEUF BOURGUIGNON IN INSTANT POT® - DR. KAREN S. LEE
From drkarenslee.com
PRESSURE COOKER BOEUF BOURGUIGNON | RECIPE | COMFORT FOOD …
From pinterest.com
BEEF BOURGUIGNON - COOKING CIRCLE
From cookingcircle.com
TENDER BEEF BOURGUIGNON IN PRESSURE COOKER - SCRUFF & STEPH
From scruffandsteph.com
2 DELIGHTFUL BEEF BOURGUIGNON PRESSURE COOKER RECIPE
From missvickie.com
RECIPE: SHORTCUT PRESSURE COOKER BOEUF BOURGUIGNON | KUTV
From kutv.com
PRESSURE COOKER BEEF BOURGUIGNON - PAMPERED CHEF …
From pamperedchef.ca
You'll also love