Outrageous Oatmeal Cookie Starbucks Recipes

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OUTRAGEOUS OATMEAL COOKIE (STARBUCK'S)

Categories     Dessert

Yield 1 batch

Number Of Ingredients 17



OUTRAGEOUS OATMEAL COOKIE (STARBUCK'S) image

Steps:

  • Preheat oven to 350.˚ Blend together oats, flour, raisins, cranberries, baking powder, baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined. Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Place 1 mounded teaspoon of raisins on top of dough. Bake until cookies are golden brown but still soft, 12 to 16 minutes. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

• 1 1 ⁄2 c old-fashioned rolled oats (not quick-cooking)
• 1⁄2 c all-purpose flour
• 1⁄4 c dark raisins
• 1⁄4 c golden raisins
• 1⁄4 c dried cranberries
• 1⁄4 tsp baking powder
• 1⁄4 tsp baking soda
• 1 ⁄2 tsp salt
• 6 Tbsp unsalted butter,
room temperature
• 1 ⁄2 c packed dk-brown sugar
• 1⁄4 c granulated sugar
• 1 large egg
• 1 ⁄2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 4 Tbsp dark raisins (topping)
• 4 Tbsp golden raisins (topping)

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