Lattice Biscuit Slice Recipes
CHEATERS VANILLA SLICES (AUSTRALIAN)
Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them!
Provided by redkar
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
- place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
- Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
- pour mix over base of biscuits, spread as evenly as you can.
- place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
- make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
- Leave in fridge overnight.
- take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
- Tip: must be left overnight, but 24 hours is better.
LEMON LATTICE BISCUITS
My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.
Provided by Stacey Q
Categories Dessert
Time 2h10m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
- Check the taste for lemon and add more accordingly.
- Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
- Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
- Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).
Nutrition Facts : Calories 275.4, Fat 21.7, SaturatedFat 13.7, Cholesterol 60.7, Sodium 163.7, Carbohydrate 19.5, Sugar 18.9, Protein 1.9
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