BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BREAD PUDDING WITH VANILLA SAUCE
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Provided by seesko
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart deep baking dish.
- Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
- Sauce Directions:.
- Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
CHOCOLATE CHERRY BREAD PUDDING WITH VANILLA SAUCE
Provided by Food Network
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the vanilla sauce: Bring the milk and salt to a simmer over medium heat in a 2-quart heavy saucepan. Whisk together the yolks and sugar in a bowl until combined, and then add to the hot milk in a slow stream, whisking. Transfer the custard back to the saucepan and cook over moderately-low heat, stirring constantly with a wooden spoon, until the custard coats back of a spoon, about 5 minutes. Pour through a fine-mesh sieve into a bowl and stir in the vanilla. Cover the surface of the custard with a round of wax paper and chill until cold, at least 1 hour.
- For the bread pudding: Preheat the oven to 325 degrees F. In large mixing bowl, toss together the donut slices, dried cherries and white chocolate. Set aside. In second large mixing bowl, stir together the sugar, cinnamon and nutmeg. Measure out 1/4 cup of spiced sugar into a small bowl and set aside.
- In a third large mixing bowl, whisk together the eggs, cream, milk and vanilla. Whisk the eggs into the large bowl of spiced sugar, and then pour over the bread-chocolate mixture and stir to combine. Pour the batter into a 9-by-13-by-2-inch baking pan and sprinkle with the reserved 1/4 cup spiced sugar. Scatter the butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Serve with the vanilla sauce.
VANILLA SAUCE FOR BREAD PUDDING
Make and share this Vanilla Sauce for Bread Pudding recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, in a small saucepan.
- Combine sugar and cornstarch; stir well.
- Add sugar mixture to boiling water.
- Reduce heat to medium, stirring constantly, or until mixture thickens.
- Remove from heat.
- Add butter, vanilla and salt, stirring until butter melts.
Nutrition Facts : Calories 322.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 162.4, Carbohydrate 54.2, Sugar 50.5, Protein 0.1
GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.
Provided by theroyses57
Categories Dessert
Time 1h30m
Yield 1 9x13 casserole dish, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grandma's Bread Pudding Recipe Directions.
- Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
- Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
- Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
- Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6
APPLE BREAD PUDDING WITH VANILLA BUTTER SAUCE
One of the better recipes for bread pudding. The vanilla sauce recipe may be cut in half if desired, but it is so good, you might just want to prepare it with the stated amounts.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large bowl, combine bread cubes, raisins and apples.
- In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.
- Cook and stir until butter melts and the mixture is well blended (it does not have to boil).
- Pour over bread mixture in the bowl.
- In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.
- Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.
- Bake for about 40-45 minutes, or until the center is set, and apple are tender.
- Serve with warm vanilla sauce.
- To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.
- Remove from heat, add in vanilla; mix to combine.
Nutrition Facts : Calories 1714.6, Fat 91.2, SaturatedFat 54.8, Cholesterol 349.4, Sodium 1422.4, Carbohydrate 208.2, Fiber 7, Sugar 120.8, Protein 21.7
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
BREAD PUDDING WITH VANILLA SAUCE
If your watching your waistline then this is definatley not a dish for you, but OMG is this delicious! The vanilla sauce can be made using 1 cup 18% table cream and 1/4 cup whipping cream but it will be very thin.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Butter a deep 2 or 3-quart baking dish.
- For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined.
- Add in the bread cubes and raisins; toss to combine with the cream mixture.
- Transfer to the prepared baking dish.
- Bake for about 50-55 minutes.
- Cover with foil the last 30 minutes of baking to prevent excess browning.
- Let stand for 10 minutes (or more) before serving with vanilla sauce.
- For the vanilla sauce; in a heavy saucepan whisk all ingredients together (except vanilla) cook over medium heat whisking continuously for about 10 minutes or until thickened.
- Remove from heat and stir in vanilla.
- Serve warm or at almost room temperature with the pudding.
- Delicious!
Nutrition Facts : Calories 1317.7, Fat 76.3, SaturatedFat 45.5, Cholesterol 388.9, Sodium 715.8, Carbohydrate 147.3, Fiber 3.5, Sugar 93, Protein 16
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