Lauries Absolute Favorite Spaghetti Sauce Recipes
LAURIE'S ABSOLUTE FAVORITE SPAGHETTI SAUCE
Description from Laurie: I've been using this recipe for 17 years. A friend of mine was a nurse's aide at a nursing home, and was given this recipe by a sweet old Italian lady there--so what a surprise, since this recipe calls for all powdered spices. Besides this recipe making really delicious sauce, it is consistently good because everything is measured. I also measure the spices into a baggie and take it on vacation to make for dinner at the rental. I make the sauce nearly every week because it is a family favorite and the price is right (the sauce costs .88 per can and the paste is .33 a can, and all my spices are the cheapie brand. Sometimes I double it and freeze some --- but the armona is so enticing that it makes it worth it to cook it up fresh.
Provided by cook from scratch
Categories Easy
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients, except soda in a large crock-pot.
- Cook on low for 6-8 hours, stirring occasionally.
- Add soda (to reduce tomato acid) and 1/2 cup of cheese. Stir.
- One hour before serving, make meatballs about golfball sized, dropping them into the sauce raw. The meatballs will soak up and absorb the sauce.
Nutrition Facts : Calories 1195.3, Fat 65.5, SaturatedFat 24.2, Cholesterol 275.9, Sodium 4285.1, Carbohydrate 87.4, Fiber 11.1, Sugar 37.5, Protein 66.9
SAVORY SPAGHETTI SAUCE
This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.
Provided by mattsgran
Categories One Dish Meal
Time 1h20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
KIDS' FAVORITE SPAGHETTI SAUCE
No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets. When I made this sauce I used ground chicken/turkey sausage, I used fine chopped petite baby carrots, I was out of tomato juice so I used tomato sauce, and I substituted water for the red table wine.
Provided by internetnut
Categories Sauces
Time 55m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, over medium heat, brown the ground beef and sausage. (You won't need any additional fat; the sausage will provide enough). Use a wooden spoon to crumble and mix the meats.
- Meanwhile, in a dutch oven over medium heat, add the oil and onion and saute until onion is limp, about 5 minutes. Add the garlic, celery, and carrots and continue to saute for 3 minutes. Stir in the oregano, basil, celery salt, red pepper flakes, and paprika and continue to saute for 2 minutes.
- Using a slotted spoon, transfer the browned meat into the dutch oven. Stir in the tomato sauce, juice, and paste; wine; and water. Bring the mixture to a boil. Turn the heat to low and continue to simmer, uncovered, for 30 minutes. Turn off the heat, cover, and let the sauce cool to room temperature. If desired, use a hand blender to pulse the sauce several times for a smoother consistency. Reheat and serve over your favorite pasta. Refrigerate for up to 3 days, or freeze for up to 4 months.
Nutrition Facts : Calories 261.6, Fat 12.7, SaturatedFat 3.8, Cholesterol 49.1, Sodium 795.7, Carbohydrate 20.7, Fiber 4.7, Sugar 11.2, Protein 18.6
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
DARTHLAURIE'S INDISPENSABLE BASIC PASTA SAUCE
Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then, I figured out what I really needed to make a basic pasta sauce. This is really basic and you can add veggies or meat or anything else you want to try. Have fun and enjoy!
Provided by darthlaurie
Categories Sauces
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
- Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
- Add red pepper flakes in the last five minutes of cooking.
- Serve over favorite pasta or freeze.
- Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations.
Nutrition Facts : Calories 99.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 675, Carbohydrate 16.9, Fiber 4.3, Sugar 10.8, Protein 4.3
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
DON'S FAVORITE SPAGHETTI SAUCE
This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well. We like to add garlic, mushrooms, green bell peppers, basil and Italian sausage to this whenever I have them on hand. Although this is ready in about an hour, I usually let it simmer longer to meld the flavors.
Provided by lazyme
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in oil.
- Drain oil.
- Add all other ingredients.
- Simmer at least 30 minutes, covered.
- Simmer 10 to 15 minutes uncovered.
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