BUCKWHEAT LAVENDER BISCOTTI
Alternative-flour aromatic biscotti. To keep, seal tightly .
Provided by Kay5103
Categories Desserts Cookies Biscotti Recipes
Time 1h5m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
- Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
- Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
- Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 29.7 g, Cholesterol 36.4 mg, Fat 4.7 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 102.1 mg, Sugar 12.5 g
LAVENDER AND LEMON BISCOCHITOS
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but I substituted lavender and lemon in this biscochitos recipe. The result is intriguing and delicious! I have also made these with lemon and dried thyme and they were scrumptious. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, lavender and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Sprinkle with additional sugar., Bake until bottoms are light brown, 9-11 minutes. Remove from pans to wire racks to cool. Store in airtight containers. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 29 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER BISCOTTI
Yet another recipe from my local newspaper (it's my favorite section:P...food!). The recipes from this week were AMAZING! This sounds like a promising recipe that would leave a hypnotizing aroma in your home! :P
Provided by Vanessa
Categories Dessert
Time 5h30m
Yield 96 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Line 4 baking sheets with parchment paper.
- Cream together butter, granulated sugar and lavender sugar.
- Add oil, eggs, flour, baking powder and lavender flowers (or minced leaves).
- Add vanilla and nuts; stir to combine. Refrigerate 4 hours.
- Divide into 8 logs that are as thick as a banana and somewhat oval.
- Place 2 logs on each cookie sheet and bake in preheated over 15 min., or until light brown.
- Remove and slice biscotti logs at a 45-degree angle, about 12 slices per log. Return slices to baking sheets and bake until light brown.
- Let cool completely on a rack, then store in an airtight jar.
Nutrition Facts : Calories 49.9, Fat 3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 25.3, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 0.9
More about "lavender biscotti recipes"
HONEY-LAVENDER BISCOTTI RECIPE - RECIPES.NET
From recipes.net
LAVENDER BISCOTTI | REMEDIES AND RECIPES
From remedies-and-recipes.com
LAVENDER BISCOTTI - SICILIAN GIRL
From siciliangirl.com
GLUTEN FREE LAVENDER BISCOTTI | DAIRY-FREE | GRAIN-FREE
From cathysglutenfree.com
CHOCOLATE LAVENDER BISCOTTI | PASTA-BASED VEGAN RECIPES
From pastabased.com
CHOCOLATE CHUNK BISCOTTI WITH LAVENDER - JAMIE GELLER
From jamiegeller.com
ALMOND LAVENDER BISCOTTI - SIDEWALK SHOES
From sidewalkshoes.com
BISCOTTI WITH LAVENDER AND ORANGE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 106 per servingServings 14
- Beat the first 5 ingredients at medium speed of a mixer until well-blended. Beat in egg whites. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt; gradually add flour mixture to sugar mixture, beating until blended. Stir in almonds.
- Turn biscotti dough out onto a baking sheet coated with cooking spray; with lightly floured hands, shape the dough into a 10-inch-long roll; flatten the roll to a 1-inch thickness. Bake the roll at 325° for 30 minutes. Remove the roll from the baking sheet, and cool for 10 minutes on a wire rack.
- Cut roll diagonally into 14 (1/2-inch) slices using a serrated knife. Place the slices, upright, on baking sheet. Bake the slices at 325° for 15 minutes (the cookies will be slightly soft in center but will harden as they cool).
MONTE-BELLARIA LAVENDER BISCOTTI ~ MONTE-BELLARIA DI CALIFORNIA
From monte-bellaria.com
LAVENDER BISCOTTI - LUNCHLEE
From lunchlee.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HONEY-LAVENDER BISCOTTI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HONEY LAVENDER BISCOTTI FB COOKIES WAP – RECIPE
From thejoyfulfoodie.com
LAVENDER SUGAR (TO USE WITH LAVENDER BISCOTTI) RECIPE - FOOD.COM
From food.com
HONEY LAVENDER BISCOTTI RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
LAVENDER AND LEMON BISCOTTI - MAYURI'S JIKONI
From mayuris-jikoni.com
You'll also love