OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
MY MOM'S SEVEN LAYER SALAD
My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.
Provided by april 5
Categories < 60 Mins
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
- In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.
Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
AUNT MARYS 7-LAYER SALAD
i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad
Provided by Christina Boatman
Categories Lettuce Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. cook bacon and crumble set aside
- 2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
- 3. add the ranch dressing and mix all together keep refridgerated until ready to use.
SEVEN LAYER SALAD
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY AUNT TRACY'S LAYERED SALAD
My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.
Provided by Heidi Edwards
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Layer each ingredient in order in a 9x13 pan.
- 2. Top with 2 cups Mayo mixed with 2 Tb sugar.
- 3. Top with Grated Cheese.
LAYER SALAD, MOM & AUNT MARGIE
Mom shared recipes with Aunt Margie, who went to school for home economics. This was one of those recipes.
Provided by Megan Stewart @GSMegan
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- Layer in order given in 9x13 pan and chill at least 8 hours.
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