LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
LAYERED BROWNIE DESSERT
Make and share this Layered Brownie Dessert recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 680.7, Fat 36.2, SaturatedFat 19, Cholesterol 117.8, Sodium 475.6, Carbohydrate 84.5, Fiber 2.7, Sugar 59, Protein 9.4
BROWNIE PUDDING DESSERT
This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make the brownies according to package directions add in the walnuts to the batter.
- Bake in a greased 13 x 9-inch baking pan; cool completely.
- In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
- Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
- Chill for 2 hours before serving.
- Delicious!
Nutrition Facts : Calories 493.3, Fat 29.7, SaturatedFat 12.8, Cholesterol 61.8, Sodium 358.5, Carbohydrate 56.1, Fiber 0.9, Sugar 10.5, Protein 4.9
LAYERED CHOCOLATE BROWNIE PUDDING TRIFLE
This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a large glass trifle bowl or a large glass serving bowl.
- Grease a 13 x 9-inch baking dish.
- Prepare the browninie mix according to package directions.
- Bake in a 13 x 9-inch baking pan until brownies test done.
- Cool to room temperature then refrigerate until completely cold.
- When the brownies are cold cut into about 2-1/2-inch squares.
- Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
- Line the bottom of the trifle bowl with HALF of the brownie cubes.
- Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
- Cover with one 8-ounce container of the Cool Whip topping.
- Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
- Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
- Sprinkle the remaining crushed cookies over the Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 805, Fat 36.1, SaturatedFat 18.5, Cholesterol 16.8, Sodium 734.7, Carbohydrate 115.4, Fiber 1.1, Sugar 47.5, Protein 10.7
LAYERED BROWNIE PUDDING DESSERT RECIPE
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
- Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
- Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
- Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
- Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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