Layered Greek Salad With Creamy Mint Dressing Recipes

LAYERED GREEK SALAD WITH CREAMY MINT DRESSING

Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.

Provided by Parsley

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Layered Greek Salad With Creamy Mint Dressing image

Steps:

Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
Sprinkle with the coarse ground black pepper.
Drizzle with the chilled dressing.
Garnish with extra crumbled feta and mint leaves and serve.

Nutrition Facts : Calories 134.1, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.4, Sodium 545.5, Carbohydrate 16.4, Fiber 3.9, Sugar 8.2, Protein 4.9

Ingredients

1/3 cup lowfat Greek yogurt
2 ounces goat milk feta cheese
2 tablespoons chopped of fresh mint
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
3 large tomatoes, thickly sliced
1 small onion, sliced
2 English seedless cucumbers, sliced
4 ounces kalamta olives, pitted and sliced (black olives will do)
1/2 teaspoon fresh coarse ground black pepper
crumled feta, for garnish
extra chopped mint, for garnish

MINTY GREEK SALAD

Provided by Trisha Yearwood

Time 15m

Yield 4 servings

Number Of Ingredients 9

Minty Greek Salad image

Steps:

In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.

Ingredients

2 cups feta cheese, crumbled
24 grape tomatoes, halved
16 pitted black olives, such as kalamata
16 pitted green olives
1 English cucumber, cut into chunks
1/4 cup olive oil
2 tablespoons fresh lemon juice
Pinch of salt and pepper
1 tablespoon chopped fresh mint

AMERICAN-STYLE CREAMY GREEK DRESSING

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10

American-Style Creamy Greek Dressing image

Steps:

Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

Ingredients

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

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In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!

Layered Greek Salad With Creamy Mint Dressing Recipes

LAYERED GREEK SALAD WITH CREAMY MINT DRESSING

Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.

MINTY GREEK SALAD

AMERICAN-STYLE CREAMY GREEK DRESSING

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

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