Layered Sombrero Dip Recipes

Steps:

• On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
• Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
• Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.

Steps:

• 1. In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.2. In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.3. Let mixture come to room temperature to soften before serving. Garnish with peppers.

Steps:

• Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
• Add beans and cheese, heat thoroughly and garnish.

Steps:

• 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand

Steps:

• In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.Let mixture come to room temperature to soften before serving. Garnish with peppers and serve with chips.

Steps:

• Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.