Layered Southwestern Dip Recipes

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CREAMY SOUTHWESTERN DIP

Make and share this Creamy Southwestern Dip recipe from Food.com.

Provided by Parsley

Categories     Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9



Creamy Southwestern Dip image

Steps:

  • In a mixing bowl, beat together cream cheese and sour cream until well combined.
  • Stir in all remaining ingredients until well combined.
  • Best to chill at least 1 hour before serving.

Nutrition Facts : Calories 631.3, Fat 60.3, SaturatedFat 36.6, Cholesterol 182.1, Sodium 863.5, Carbohydrate 12.1, Fiber 2.4, Sugar 3, Protein 14

8 ounces cream cheese, softened
1/4 cup low-fat sour cream
2 plum tomatoes, finely chopped
2 scallions, finely chopped (white and ight green parts)
1/4 cup finely chopped black olives
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4-1/2 teaspoon ground cumin
2 teaspoons cilantro

SOUTHWESTERN DIP

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10



Southwestern Dip image

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

7-LAYER SOUTHWESTERN DIP

Make and share this 7-Layer Southwestern Dip recipe from Food.com.

Provided by Audrey M

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 13



7-Layer Southwestern Dip image

Steps:

  • Line a 12" platter with the shredded lettuce.
  • Stir together black beans, sweet pepper, and green onions.
  • Spoon atop lettuce, leaving a lettuce border.
  • Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  • Sprinkle with jalapeno peppers and lime peel.
  • Drain excess liquid from salsa.
  • Stir in avocado; spoon atop sour cream layer, leaving a border.
  • Sprinkle cheese atop.
  • Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  • Serve immediately or cover and chill for up to 6 hours.
  • Serve with tortilla chips.

3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped sweet red pepper (or yellow)
1/4 cup sliced green onion
1 (8 ounce) carton nonfat sour cream
2 finely chopped jalapeno peppers
1 teaspoon shredded lime peel
1 (8 ounce) jar chunky salsa
1/2 medium avocado, peeled and coarsely chopped
2/3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
1/3 cup chopped pitted ripe olives
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
16 ounces tortilla chips

LAYERED DIP

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

Provided by BARBARA VINSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 9



Layered Dip image

Steps:

  • In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 3.6 g, Cholesterol 15.2 mg, Fat 6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 188.2 mg, Sugar 1.7 g

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

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